Maine lobster tails. Thick, creamy chowder. Lobster ravioli. Lobster rolls. LobsterAnywhere knows seafood and delivers perfect lobster dinners. So what’s the best wine to serve with lobster?. Knowing how to pair food and wine can sometimes be daunting. However, don’t worry! When choosing what to drink with your dinner, red wine goes best with red … Read more
The chain of popular seafood restaurants first opened in Florida more than 50 years ago. On Sunday night, the company said in a statement that it had filed for Chapter 11 bankruptcy in Florida. TAGeX Brands, a company that helps businesses close or liquidate, said on its website that it would be auctioning off equipment … Read more
Recently, Darden Restaurants, the company that owns Red Lobster, Olive Garden, and other chains, said that Malaysia would be the site of the world’s biggest lobster farm. But here’s the catch: they can only raise “rock lobsters,” which are spiny and don’t have claws. Most chefs would say these aren’t really lobsters at all, and … Read more
With clear skies and great packaging, we ship fresh lobster to just about anywhere in the USA. We have even shipped fresh seafood to Hawaii and as far away as the North Pole! Seriously. (Sorry, at this time we are not shipping outside the United States). You can enjoy fresh seafood from the dock delivered … Read more
Lobster claws are a delicious and indulgent seafood treat. Their sweet, tender meat makes them a favorite for special occasions and holidays. I often get asked by readers – does Costco sell lobster claws? The answer is yes! Read on for everything you need to know about finding and buying lobster claws at Costco. Overview … Read more
Maine lobster used to wash up on the shores hundreds of years ago and “litter” the beautiful sand. So much so that people didn’t even have to fish for lobster; they would just walk along the shore and look at the 3-foot-high piles of Maine lobster. Maine lobster was once known as the “poor man’s … Read more
Many seafood lovers wonder about the soft, green substance that’s found inside cooked lobsters and other crustaceans. The paste, which used to be called tomalley, was once thought of as a treat because it was smooth and had a strong flavor. At the moment, it’s not a good idea to eat tomalley, but things change … Read more
Quick, what’s your favourite seafood? It’s lobster, isn’t it? Ha, nailed it. A lot of people choose it, but we often forget what it takes to get all that tasty shellfish. It takes a lot of work and planning to know how to ship lobsters, whether they’re being sent all at once, in a group, … Read more
Red Lobster and Darden Restaurants have a long, intertwined history. Red Lobster was acquired by General Mills in 1970, becoming the first chain restaurant company under their umbrella. In 1995, Darden Restaurants was spun off from General Mills as an independent public company, taking Red Lobster with it. For over two decades, Darden operated Red … Read more
Like how some people go back to a restaurant over and over again just for a side dish? That’s how we feel about the Brussels sprouts at Red Lobster. Sweet, salty, and crunchy, this copycat Red Lobster Brussels sprouts recipe is absolutely incredible. We came up with this recipe because we really wanted to make … Read more