From Trash to Treasure: The Fascinating History of How Lobster Went From Prison Food to Culinary Delicacy
New Englanders love lobster. It has been a part of the food culture of the area for up to 2,000 years, since the Penobscot and Wabanaki people first cooked lobster in the area. Sometime between then and now, the thickly carapaced bottom dweller earned a reputation as the most sophisticated shellfish. It doesn’t look delicious … Read more