Can You Eat Lobster Shells? A Guide to Getting the Most Out of Your Crustacean
While many Americans think of lobster bisque as a classic New England dish, it actually originates in France. Lobster bisque is a creamy, lobster-rich dish that brings back memories of good old times and is loved all over the world. If you know how to make lobster bisque from shells, you can give it a … Read more