The garlic, butter, lemon, white wine, and sage in this creamy lobster ravioli sauce go well with the soft, rich, and sweet lobster. Its an easy recipe that will be sure to impress!. Lobster ravioli is a decadent and delicious pasta dish that combines two luxurious ingredients – tender lobster meat and pillowy pasta pockets. … Read more
Piggyback lobster tails are a delicious and impressive way to prepare lobster. The term “piggyback” refers to lifting the lobster meat and placing it on top of the lobster shell rather than serving it inside. This method makes for a beautiful presentation and allows the lobster meat to cook evenly and absorb flavors. While piggybacking … Read more
Red Lobster isn’t just for the seafood lover in you. It’s also for that picky eater in every group who just wants a simple chicken dish. The chain that made seafood popular wants to attract more people by changing its menu on October 1. 15 to include more dishes that appeal to diners who don’t … Read more
The Bacchanal Buffet at Caesars Palace is one of the best buffets in Vegas. We always keep the most updated prices, photos, hours, and menus by calling the Bacchanal directly every month. Since it opened on September 11, 2012, it has been one of the best and biggest buffets in Las Vegas. This 25,000-square-foot, three-room … Read more
Lobster stock is a wonderful way to extract maximum flavor from lobster shells. The resulting rich velvety broth can be used to enhance seafood risottos paellas, soups, sauces, and more. Making your own lobster stock at home allows you to avoid wastage and transform lobster leftovers into something delicious. And it’s surprisingly easy to do … Read more
As a seafood lover, few things beat the sweet, succulent taste of fresh live lobster Whether caught yourself or bought from a trusted fish market, lobsters cooked and eaten on the same day have an unbeatable flavor and texture. But beyond simply steaming or boiling, there are many great ways to enjoy fresh lobster Here … Read more
How to Cook a Lobster: • A 1-½-pound hard-shell lobster has enough meat for dinner but not more than 1 1/3 cups. • A 2 lb. lobster or deuce is normally reserved for special occasions. • A 3 lb. lobster is meant to impress or for the ultimate seafood lovers. • 1 ¼ lb. lobsters … Read more
When you learn how to cook lobster tails, you’ll be living the champagne life and feel like a superhero. If you learn how to cook lobster tails at home, you can improve your cooking skills and enjoy this delicious seafood without having to go to a fancy restaurant. We’ll show you the five best ways … Read more
At first glance, potatoes, wood, and lobster shells seem to have little in common After all, potatoes are edible tubers, wood comes from trees, and lobster shells are the discarded exoskeletons of crustaceans. But surprisingly, these very different materials share one key trait – they all contain significant amounts of chitin! Chitin is a fascinating … Read more
Lobster is one of the most decadent and delicious seafood treats out there. The sweet, succulent meat has a mild, slightly briny flavor that can’t be replicated. Lobster tails, claws, knuckles, and meat are perfect for everything from salads and rolls to pastas and tacos. But finding high-quality lobster meat to purchase can be tricky. … Read more