How to Make Lobster Stock From Scratch for Seafood Soups, Risotto, and More

Lobster stock is a wonderful way to extract maximum flavor from lobster shells. The resulting rich velvety broth can be used to enhance seafood risottos paellas, soups, sauces, and more. Making your own lobster stock at home allows you to avoid wastage and transform lobster leftovers into something delicious. And it’s surprisingly easy to do … Read more

Where to Find and Purchase Premium Lobster Meat

Lobster is one of the most decadent and delicious seafood treats out there. The sweet, succulent meat has a mild, slightly briny flavor that can’t be replicated. Lobster tails, claws, knuckles, and meat are perfect for everything from salads and rolls to pastas and tacos. But finding high-quality lobster meat to purchase can be tricky. … Read more

Does Red Lobster Offer a Veterans Discount? A Guide to Saving at the Popular Seafood Chain

We are working on validating Veterans Day discounts for 2024. Below is last year’s Veterans Day discount. Many Red Lobster locations will likely give veterans, active military members, and reservists a free Walt’s favorite hand-breaded butterflied shrimp, fries, and coleslaw on November 11, 2023. If you’re hungry for seafood, this is the day to go. … Read more

Is It Safe to Eat Lobster Tomalley?

Lobster tomalley also known as lobster paste or green lobster gut goo, refers to the soft, green substance found in a lobster’s body cavity. Tomalley is part of the lobster’s digestive system and is made up of the hepatopancreas which functions as both the liver and pancreas. Many people consider tomalley a delicacy and enjoy … Read more