…but your activity and behavior on this site made us think that you are a bot. As a longtime fan of Red Lobster’s melt-in-your-mouth Cheddar Bay Biscuits, I was shocked when I heard a rumor that these irresistible treats might contain shellfish. Surely that can’t be right? Those fluffy biscuits don’t taste anything like shrimp … Read more
Red Lobster is stretching its well-loved Cheddar Bay Biscuits into longer Cheddar Bay Breadsticks on Monday. However, biscuit fans don’t need to worry—the new shape will only be available at one restaurant in New York City’s Times Square from noon to 7 p.m. on one day only. m. “Our guests have loved our Cheddar Bay … Read more
Some food debates stand the test of time; who makes the best cheesesteak in Philly, Wawa vs. Some of the first places that come to mind are Sheetz, and whether it’s a sub, hoagie, or hero. However, as you go further north along the east coast, another argument that has split an entire region comes … Read more
It’s summer, which, if anything, means it’s grilling season in Maine. If you know how to use your backyard grill well, then learn how to grill lobster. This will help you and your lobster-loving family and friends. There are many ways to cook lobster, but one that shouldn’t be missed is grilling it. To start, … Read more
As one of America’s most iconic casual dining chains, Red Lobster needs no introduction Who hasn’t indulged in those addicting Cheddar Bay Biscuits or juicy Admiral’s Feast at some point? But how did this seafood juggernaut get its start? Where was that very first Red Lobster location that launched an empire? As a nostalgic foodie … Read more
Oh, Cheddar Bay Biscuits! These cheesy, garlicky treats have become a favorite side dish all on their own. But what do you serve with them to make a complete meal? Lets dive into 15 delicious possibilities. For sides, scrambled eggs, pulled pork, Brussels sprouts and bacon, fish stew, gravy, ham and bean soup, chicken pot … Read more
Delish editors handpick every product we feature. We may earn commission from the links on this page. Lobster was a seafood I definitely avoided cooking until I got to culinary school. Its expensive (like $20 bucks a pound expensive), so I was always intimidated that Id mess it up. But the most surprising thing about … Read more
Fried catfish is a classic Southern staple that’s beloved for its light, flaky texture and mild flavor. And while Red Lobster is best known for their endless shrimp and famous cheddar biscuits, you may be wondering—does this popular seafood chain actually serve up fried catfish on their menu? As a catfish fan myself I decided … Read more
Red Lobster’s Signature Jumbo Shrimp Cocktail is a fan favorite appetizer for good reason. Large shrimp are chilled and served with the chain’s signature zesty cocktail sauce for dipping. It’s the perfect starter to a seafood feast. But if you’re watching your calorie intake you may be wondering just how indulgent this appetizer really is. … Read more
Steamed lobster is a delicious tasty way to enjoy this succulent crustacean. When cooking lobster, timing is everything. Undercook it and the meat will be rubbery and translucent. Cook it too long and the meat becomes tough and chewy. So how long exactly should you steam a lobster for tender flaky, perfectly cooked meat? The … Read more