How to Cook a Lobster: • A 1-½-pound hard-shell lobster has enough meat for dinner but not more than 1 1/3 cups. • A 2 lb. lobster or deuce is normally reserved for special occasions. • A 3 lb. lobster is meant to impress or for the ultimate seafood lovers. • 1 ¼ lb. lobsters … Read more
History says that when Europeans came to North America many years ago, lobsters got a bad name for being cheap protein. Today, they are enjoyed as a delicacy around the globe. Though lobsters status has changed throughout the years, one thing is for sure. Mua Lobster says that it is always one of the most … Read more
As a seafood enthusiast, I’ve often pondered the similarities and differences between shrimp and lobster Though they frequent our plates, you may be surprised to learn these two marine arthropods also share an ancient evolutionary past spanning over 400 million years! In this article we’ll explore the hidden connections between shrimp and lobster to unravel … Read more
Lobster mushrooms are a unique and tasty variety of mushroom that stand out for their bright red color and succulent texture. Their name comes from their resemblance to cooked lobster meat. While not as readily available as button or portobello mushrooms, lobster mushrooms can be found at many grocery stores and farmer’s markets if you … Read more
Learn five different ways to cook lobster tail! I’ve gone over all the common ones, like boiling, broiling, steaming, and baking. I’m here to ensure you nail the perfect crustacean for your special occasion. Lobster is undeniably one of the most decadent and delicious seafood treats out there. When cooked right, the tender, succulent meat … Read more
These cheddar bay biscuits, which are also called Red Lobster Cheddar Bay Biscuits, taste just like the ones you get at Red Lobster. With simple ingredients, you will be enjoying these biscuits any night of the week!. If you have been to Red Lobster before you probably know about Red Lobster Cheddar Bay Biscuits. These … Read more
Lobster tail is a delicacy that many home cooks want to try their hand at cooking. While often prepared by steaming or boiling, grilling lobster tail on a charcoal grill can add wonderful smoky flavors. Grilling lobster tail over charcoal requires some special considerations to get it just right Follow this step-by-step guide to learn … Read more
Red Lobster’s Cheddar Bay Biscuits have reached legendary status. The warm soft, garlic-cheddar biscuits served before meals at Red Lobster locations have become so popular that the restaurant finally released the official Cheddar Bay Biscuit mix. This allows fans to bake the biscuits at home for the first time. If you’re wondering where you can … Read more
If you’ve never had the pleasure of eating crawfish before, you are in for a tasty treat. Before you try Cajun dishes with crawfish, you should learn a bit about this small sea creature. Read on to discover what crawfish is, how it tastes, and how you can get the best bite. A crawfish is … Read more
We’ve all laughed at those over-the-top scenes in movies. If a guy eats bad seafood on a date, all of his chances of falling in love and his pride are lost. Whether it was lobster food poisoning, a shellfish allergy, or bad sushi, it’s always the ultimate buzzkill. We love lobster tacos and bacon-wrapped scallops … Read more