Lobster notching is a long-standing practice used to support the sustainability of lobster populations This process involves cutting a distinctive V-shaped notch in a lobster’s tail to mark and protect reproductive female lobsters But why go through the extra effort of notching lobsters? As it turns out, this simple act provides significant benefits for the … Read more
Baking Up Perfection: A Complete Guide to Cooking Whole Lobster in the Oven Lobster lovers rejoice! You can achieve tender, juicy meat and rich flavor by cooking whole lobster right in your own oven. No need for pots of boiling water or outdoor grills. Just a hot oven and a simple baking sheet can transform … Read more
NORD wants to thank Angela Hoang, Eric Kil, and Reeny Thomas, who are Master of Science (MSc) students in Human Genetics and Genomic Data Analytics (MSGDA) and NORD Editorial Interns from Keck Graduate Institute, as well as Barbara Bailus, PhD, Assistant Professor of Genetics at Keck Graduate Institute, for their help in writing this report. … Read more
As a seafood lover and Maine resident, I’m always on the hunt for the best lobster rolls in the state There’s nothing better than tender lobster meat lightly dressed with mayo or butter and served up in a grilled New England-style split-top bun. Perfection! Of all the lobster rolls I’ve tried, the legendary lobster roll … Read more
Lobster is one of the worlds most popular luxury dishes. At first, the crustacean was thought to be food for prisoners and the poor. Its popularity and status rose when better ways to store and transport it made it possible to move it from the coast of New England to the restaurants of wealthy Manhattan. … Read more
The recipe and pictures in this post came from Sally Roeckell of Table and Dish. They were first published at 365Barrington. com. It’s the holidays, which means getting together with family, having fun, and making memories. But let’s be honest: it’s all about the food. On just about every special holiday you will find my … Read more
Nothing beats the sweet, succulent meat of a fresh lobster tail That distinctive lobster flavor and tender texture is hard to replicate with frozen or previously frozen tails. So when a craving hits for this decadent seafood, I always want the real deal – fresh lobster tails from right out of the water But finding … Read more
Lobster bisque is a luxurious, creamy soup loaded with succulent lobster meat. Its rich, velvety smooth texture and intense seafood flavor make it a real treat. However, when serving something as decadent as lobster bisque, it can be tricky to find side dishes that properly complement its flavors without overpowering it. You want something that … Read more
I’m making this crazy Grilled Steak with Lobster Mac today with Oklahoma Joe’s. I got some filets and grilled them over the fire. After that, I made some gooey, delicious mac and cheese at home. Finally, I added in the cooked lobster meat to the mac and cheese and served this masterpiece. If you’ve got … Read more
Seafood lovers rejoice! Red Lobster’s menu offers a bounty of delicious options to satisfy your cravings. And if you’re wondering “Does Red Lobster have fried oysters?”, you’re in luck. This popular chain definitely serves up these crispy, briny bites of joy. As a seafood fanatic myself, I totally understand the appeal of fried oysters. There’s … Read more