Does Red Lobster Actually Serve Real Lobster? Getting to the Bottom of This Seafood Debate

As a New Englander and lover of fresh lobster, I’ve always been suspicious of chain seafood restaurants like Red Lobster. Call me a snob, but I just can’t imagine bushels of tasty, whole lobster coming from some corporate supplier My mind pictures frozen tails and lobster-flavored fillers But with over 700 Red Lobster locations worldwide, … Read more

Does Blue Lobster Taste Different? Examining the Rare Chromatic Crustacean

The blue lobster is one of the rarest color variants of the iconic clawed crustacean. With its brilliant sapphire shell it stands out dramatically from the more common reddish-brown lobsters. But beyond eye-catching looks many seafood lovers wonder – does the blue lobster’s taste differ from typical lobsters? In this article, we’ll explore what makes … Read more

Crayfish vs Lobster in Australia: Key Differences Explained

The terms “crayfish” and “lobster” often get used interchangeably in Australia, but they actually refer to distinct types of crustaceans. Understanding the differences between crayfish and lobster can help you buy the right seafood for your needs and recipes. In this article, we’ll clarify what sets crayfish and lobster apart in Australia, including their appearance, … Read more