Are you looking for a delicious and convenient way to cook a whole turkey? Look no further than your trusty air fryer! This versatile appliance allows you to achieve crispy skin and juicy meat, all while saving you time and effort.
In this guide, we’ll delve into the secrets of air frying a whole turkey, providing you with step-by-step instructions, helpful tips, and even a delectable dipping sauce recipe So, grab your air fryer and let’s get started!
Masterbuilt Air Fried Whole Turkey Recipe: A Culinary Masterpiece
Ingredients:
- 12-16 lbs whole turkey, completely thawed
- 12 ounces apple juice
- 2 ounces chicken broth
- Olive oil
- Salt and pepper
Instructions:
- Preheat your Masterbuilt Outdoor Air Fryer to 350 degrees on Air Fry Mode. This ensures even cooking and a crispy exterior.
- Inject the turkey with 12 ounces of chicken broth. This step adds extra moisture and flavor to the meat, resulting in a succulent and tender turkey.
- Coat the outside of the turkey with olive oil, salt, and pepper. The olive oil helps achieve a golden-brown crust, while the salt and pepper enhance the natural flavors of the turkey.
- Place the turkey on the turkey stand, legs down. This positioning allows for optimal airflow and even cooking.
- Add apple wood chips to the air fryer. The apple wood chips infuse the turkey with a subtle smoky flavor, adding an extra layer of complexity to the taste.
- Air fry the turkey for 10 minutes per pound or until it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure the turkey is cooked through to prevent any food safety concerns.
- Every 20 minutes, spritz the turkey with apple juice. This helps keep the skin moist and prevents it from drying out during the cooking process.
- Once the turkey is cooked, remove it from the air fryer and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Serve the turkey with your favorite sides and enjoy! Don’t forget to try the delicious dipping sauce recipe below.
Pro Tip: Hot Sauce Ranch Dipping Sauce
Mix equal parts hot sauce and ranch dressing for a tangy and creamy dipping sauce that perfectly complements the air-fried turkey. This simple yet flavorful sauce adds an extra kick to your Thanksgiving feast.
Additional Tips for Air Frying a Whole Turkey:
- Use a turkey that fits comfortably in your air fryer. If the turkey is too large, it may not cook evenly.
- Pat the turkey dry with paper towels before seasoning it. This helps the seasoning adhere to the skin and creates a crispier crust.
- Don’t overcrowd the air fryer basket. If you’re cooking other items alongside the turkey, make sure they are evenly spaced to allow for proper airflow.
- Check the turkey’s internal temperature regularly. This is the most accurate way to determine if the turkey is cooked through.
- Let the turkey rest before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Air frying a whole turkey is a simple yet impressive way to cook this holiday staple. With the Masterbuilt Air Fryer, you can achieve a crispy skin, juicy meat, and a delicious smoky flavor, all in the comfort of your own home. So, gather your loved ones, put on your aprons, and get ready to master the art of the air-fried turkey!
Frequently Asked Questions:
- Can I use a frozen turkey? It is not recommended to air fry a frozen turkey. Frozen turkeys may not cook evenly and could potentially be unsafe to consume.
- Do I need to use apple wood chips? Apple wood chips are not essential, but they add a subtle smoky flavor to the turkey. You can use other types of wood chips or omit them altogether if you prefer.
- What sides go well with air-fried turkey? Air-fried turkey pairs well with a variety of sides, such as mashed potatoes, stuffing, gravy, roasted vegetables, and cranberry sauce.
- Can I use this recipe for other types of poultry? Yes, this recipe can be used for other types of poultry, such as chicken or duck. Adjust the cooking time accordingly based on the size and type of poultry.
Additional Resources:
- Masterbuilt Air Fryer Recipes: https://www.masterbuilt.com/blogs/recipes/air-fried-whole-turkey
- Masterbuilt Air Fryer User Manual: https://www.masterbuilt.com/manuals/
- Air Fryer Turkey Tips and Tricks: https://www.youtube.com/watch?v=g85r1l1fNvc
Disclaimer:
This recipe is for informational purposes only Always follow food safety guidelines and cook to the proper internal temperature to ensure the safety of your meal,
How long does it take to cook a turkey in an air fryer?
Rule of thumb when air frying a turkey is to cook it 8-10 minutes per pound. Since this is an outdoor air fryer take weather into account. If you are air frying in the winter it may take a little longer. We cooked this 15 lb turkey on a 65-70 degree day and it too just over 2 hours.
I suggest to use a meat thermometer and check it towards the end. You will want the internal temperature of the turkey to be 165 degrees.
How to air fry a whole turkey. The most tender, moist and juicy turkey recipe with crispy golden skin. Cooking a turkey in an air fryer.
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