Everything you need to know for perfect turkey in a turkey roaster oven. How long it takes, how to know when it’s done and all of your other questions answered.
The holiday season is one full of cookies, eggnog, mashed potatoes, stuffing, pies, and, of course, roast turkey. Between November and December, I roast a lot of turkeys, and there’s one trick I never leave home without: my electric turkey roaster oven.
Before I got married and got an electric roaster oven as a wedding gift, I had no idea what one was. After trying it once, I’ve never cooked a bird in a traditional oven since!.
The holidays are upon us, and that means one thing: turkey time! If you’re planning on using an Oster roaster to cook your Thanksgiving turkey, you’re in for a treat. Oster roasters are known for their even cooking and juicy results, making them a perfect choice for this special occasion.
But before you get started, it’s important to know the proper Oster roaster times for your turkey. This will ensure that your bird is cooked to perfection, without any dry or undercooked spots.
Oster Roaster Times: A Quick Guide
The following table provides a quick guide to Oster roaster times for different turkey weights:
| Turkey Weight | Roasting Time |
|---|---|
| 8-12 lbs | 3-4 hours |
| 12-16 lbs | 4-5 hours |
| 16-20 lbs | 5-6 hours |
| 20-24 lbs | 6-7 hours |
Please note: These are just approximate times The actual cooking time may vary depending on the size and shape of your turkey, as well as the temperature of your oven It’s always best to use a meat thermometer to check the internal temperature of the turkey before you remove it from the oven. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the thigh.
Tips for Using an Oster Roaster
Here are a few additional tips for using an Oster roaster to cook your Thanksgiving turkey:
- Preheat your roaster to 325 degrees Fahrenheit.
- Place the turkey on the rack in the roaster, breast side up.
- Add 1 cup of water to the bottom of the roaster. This will help to keep the turkey moist and prevent it from drying out.
- Baste the turkey every 30 minutes with the pan juices. This will help to keep the skin crispy and flavorful.
- Let the turkey rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful bird.
Oster Roaster Recipes
Looking for some inspiration for your Thanksgiving turkey recipe? Check out these delicious Oster roaster recipes:
- Herb-Roasted Turkey: This classic recipe is always a crowd-pleaser. Simply rub the turkey with your favorite herbs and spices before roasting.
- Honey-Glazed Turkey: This sweet and savory glaze is sure to be a hit with your guests.
- Garlic-Butter Turkey: This recipe is perfect for garlic lovers. The garlic butter adds a rich and flavorful crust to the turkey.
With an Oster roaster, you can easily cook a delicious and juicy Thanksgiving turkey that your whole family will love. Just be sure to follow the Oster roaster times and tips above, and you’ll be sure to have a successful holiday meal.
Happy Thanksgiving!
How to Prepare a Turkey for Electric Roasting
All you actually need is the turkey and half a cup of melted butter to cook it in an electric roaster. Naturally, all the toppings make it fantastic, but even with just butter, you can still have a tasty, crisp-skinned, browned bird. Cooking a Turkey in a Roaster.
Start by pre-heating the turkey roaster to 400 degrees. Meanwhile, remove the neck and giblets from the bird and make sure the turkey is thawed. I recommend placing it on the roaster rack for this (something I forgot to do in this picture).
My favorite Thanksgiving side dish is stuffing, but for hygienic reasons, I never cook it inside the turkey. Instead, I stuff my turkey with slices of apple, onion, and celery to add flavor. Then, I discard the fillings after cooking. I make my stuffing in a casserole dish and cook it in the regular oven. Once the cavity has been filled, place a few pats of butter between the bird’s top meat and skin. Cook a Turkey in a Roaster.
How to Thaw a Turkey
Thawing a turkey is pretty easy, but there are a few tips to keep in mind:
- What’s the best method for safely thawing a turkey? The experts at Butterball have a thorough guide on the subject.
- I run my fridge cold. Even after refrigerating the 16-pound frozen turkey for five days, I discovered ice crystals inside the cavity while defrosting it. Don’t worry if your turkey still contains ice crystals when it’s time to cook. Turkey is still safe to cook as long as it feels pliable and the meat has thawed. Simply add a few minutes to the cooking time.
Oster 22 quart Turkey roaster oven Thanksgiving. How to cook a turkey easy
FAQ
How long do you cook a turkey in the Oster roaster oven?
Do you put water in the bottom of an Oster roaster?
How long does it take to cook a 14 lb turkey in a roaster?
|
Unstuffed
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8 – 12 pounds
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2 ¾ – 3 hours
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14 – 18 pounds
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4 – 4 ¼ hours
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18 – 20 pounds
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4 ¼ – 4 ¾ hours
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20 – 24 pounds
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4 ¾ – 5 ¼ hours
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How many minutes per pound do you roast a turkey?