Pennsylvania Dutch Turkey Pot Pie: A Taste of Home

This recipe for Pennsylvania Dutch Turkey Pot Pie is a delicious and comforting dish that is perfect for a cold winter day. The pot pie is made with a creamy broth, tender turkey, and fluffy homemade noodles. It is a hearty and satisfying meal that is sure to please everyone at the table.

Ingredients

• 1 cup all-purpose flour, plus more for rolling
• 1 egg
• 1/2 cup whole milk
• 1 tablespoon unsalted butter, melted
• Pinch of salt
• 2 Bell & Evans bone-in turkey breasts
• 8 cups Bell & Evans turkey bone broth
• 4 medium Yukon gold potatoes, peeled and diced
• 3 medium carrots, peeled and diced
• 2 large stalks celery, diced
• 1 medium sweet onion, peeled and cut into quarters
• Salt and pepper to taste
• Pinch of ground turmeric
• Fresh parsley, for garnish

Instructions

Noodles

1. Blend the egg with the milk and melted butter.
2. Add the liquids to the flour and salt. Mix until combined, being careful not to overmix.
3. Generously sprinkle flour on both sides of the dough to prevent sticking.
4. Roll the noodle dough to about 1/8 inch thickness. Cut into pieces/squares approximately 2 inches by 2 inches. No need to be perfect.
5. Lay the pieces onto flour-dusted wax or parchment paper. Cover and set aside until needed.

Pot Pie

1. In a large stock pot, add the turkey broth, turkey breasts, and a pinch of turmeric. Bring to a slow simmer. Cover and cook for approximately 30-40 minutes until the turkey is thoroughly cooked to an internal temperature of 170°F as measured by a meat thermometer.
2. Remove the turkey from the broth and allow it to cool. Once cooled, remove the skin and pull the meat from the bone into large pieces.
3. To the stock pot, add the potatoes, carrots, celery, and onion. Cook for 10 minutes uncovered at a low simmer.
4. Bring to a boil and slowly add the noodles piece by piece. Note: A rapid boil is key when adding noodles, otherwise they tend to stick together.
5. Once all the noodles have been added, reduce the heat to a low simmer. Cover and cook for approximately 20 minutes until the vegetables and noodles are tender.
6. Uncover, add the turkey, and continue to cook on a low simmer for another 20 minutes. Note: This recipe gets better with time.
7. Season with salt and pepper to taste. Add parsley as garnish.

Tips

• Feel free to double the noodle recipe if you prefer extra noodles. In this case, increase the quantity of broth to 10 cups.
• If you don’t have time to make your own noodles, you can use store-bought egg noodles.
• You can also add other vegetables to the pot pie, such as peas, corn, or green beans.
• Serve the pot pie with a side of crusty bread or rolls.

Variations

• For a vegetarian version of this pot pie, use vegetable broth instead of turkey broth and omit the turkey. You can also add additional vegetables, such as mushrooms or spinach.
• For a gluten-free version of this pot pie, use gluten-free flour for the noodles.

FAQs

• What is the difference between Pennsylvania Dutch Turkey Pot Pie and Chicken Pot Pie?

The main difference between Pennsylvania Dutch Turkey Pot Pie and Chicken Pot Pie is the type of meat used. Turkey Pot Pie is made with turkey, while Chicken Pot Pie is made with chicken. Pennsylvania Dutch Turkey Pot Pie also typically uses a different type of noodle, which is a square-shaped noodle made with eggs and flour.

• Can I use leftover turkey for this recipe?

Yes, you can use leftover turkey for this recipe. Simply shred the turkey and add it to the pot pie along with the vegetables.

• Can I freeze this pot pie?

Yes, you can freeze this pot pie. Simply cool the pot pie completely and then transfer it to a freezer-safe container. The pot pie can be frozen for up to 3 months. To reheat, thaw the pot pie overnight in the refrigerator and then heat it in the oven at 350°F until warmed through.

Pennsylvania Dutch Turkey Pot Pie is a delicious and comforting dish that is perfect for a cold winter day. It is a hearty and satisfying meal that is sure to please everyone at the table. With its creamy broth, tender turkey, and fluffy homemade noodles, this pot pie is a true taste of home.

Pennsylvania Dutch Turkey Pot Pie: A Taste of Home

This recipe for Pennsylvania Dutch Turkey Pot Pie is a delicious and comforting dish that is perfect for a cold winter day. The pot pie is made with a creamy broth, tender turkey, and fluffy homemade noodles. It is a hearty and satisfying meal that is sure to please everyone at the table.

Ingredients

• 1 cup all-purpose flour, plus more for rolling
• 1 egg
• 1/2 cup whole milk
• 1 tablespoon unsalted butter, melted
• Pinch of salt
• 2 Bell & Evans bone-in turkey breasts
• 8 cups Bell & Evans turkey bone broth
• 4 medium Yukon gold potatoes, peeled and diced
• 3 medium carrots, peeled and diced
• 2 large stalks celery, diced
• 1 medium sweet onion, peeled and cut into quarters
• Salt and pepper to taste
• Pinch of ground turmeric
• Fresh parsley, for garnish

Instructions

Noodles

1. Blend the egg with the milk and melted butter.
2. Add the liquids to the flour and salt. Mix until combined, being careful not to overmix.
3. Generously sprinkle flour on both sides of the dough to prevent sticking.
4. Roll the noodle dough to about 1/8 inch thickness. Cut into pieces/squares approximately 2 inches by 2 inches. No need to be perfect.
5. Lay the pieces onto flour-dusted wax or parchment paper. Cover and set aside until needed.

Pot Pie

1. In a large stock pot, add the turkey broth, turkey breasts, and a pinch of turmeric. Bring to a slow simmer. Cover and cook for approximately 30-40 minutes until the turkey is thoroughly cooked to an internal temperature of 170°F as measured by a meat thermometer.
2. Remove the turkey from the broth and allow it to cool. Once cooled, remove the skin and pull the meat from the bone into large pieces.
3. To the stock pot, add the potatoes, carrots, celery, and onion. Cook for 10 minutes uncovered at a low simmer.
4. Bring to a boil and slowly add the noodles piece by piece. Note: A rapid boil is key when adding noodles, otherwise they tend to stick together.
5. Once all the noodles have been added, reduce the heat to a low simmer. Cover and cook for approximately 20 minutes until the vegetables and noodles are tender.
6. Uncover, add the turkey, and continue to cook on a low simmer for another 20 minutes. Note: This recipe gets better with time.
7. Season with salt and pepper to taste. Add parsley as garnish.

Tips

• Feel free to double the noodle recipe if you prefer extra noodles. In this case, increase the quantity of broth to 10 cups.
• If you don’t have time to make your own noodles, you can use store-bought egg noodles.
• You can also add other vegetables to the pot pie, such as peas, corn, or green beans.
• Serve the pot pie with a side of crusty bread or rolls.

Variations

• For a vegetarian version of this pot pie, use vegetable broth instead of turkey broth and omit the turkey. You can also add additional vegetables, such as mushrooms or spinach.
• For a gluten-free version of this pot pie, use gluten-free flour for the noodles.

FAQs

• What is the difference between Pennsylvania Dutch Turkey Pot Pie and Chicken Pot Pie?

The main difference between Pennsylvania Dutch Turkey Pot Pie and Chicken Pot Pie is the type of meat used. Turkey Pot Pie is made with turkey, while Chicken Pot Pie is made with chicken. Pennsylvania Dutch Turkey Pot Pie also typically uses a different type of noodle, which is a square-shaped noodle made with eggs and flour.

• Can I use leftover turkey for this recipe?

Yes, you can use leftover turkey for this recipe. Simply shred the turkey and add it to the pot pie along with the vegetables.

• Can I freeze this pot pie?

Yes, you can freeze this pot pie. Simply cool the pot pie completely and then transfer it to a freezer-safe container. The pot pie can be frozen for up to 3 months. To reheat, thaw the pot pie overnight in the refrigerator and then heat it in the oven at 350°F until warmed through.

Pennsylvania Dutch Turkey Pot Pie is a delicious and comforting dish that is perfect for a cold winter day. It is a hearty and satisfying meal that is sure to please everyone at the table. With its creamy broth, tender turkey, and fluffy homemade noodles, this pot pie is a true taste of home.