This Thanksgiving, try this delicious and spicy Maple Bourbon Smoked Turkey if you want to deviate from the traditional turkey!
Are you looking for a delicious and easy way to cook a turkey breast? Look no further than the Pit Barrel Cooker Smoked Turkey Breast recipe! This recipe is perfect for any occasion, whether you’re feeding a crowd or just enjoying a meal with your family.
Why This Recipe Works:
- Two-ingredient: This recipe only requires two ingredients – your favorite BBQ rub and the turkey breast. It’s super simple and perfect for those who don’t have a lot of time to cook.
- Quick and easy: Depending on the size of your turkey breast, this recipe should only take 2-3 hours to cook. That’s plenty of time to make some delicious sides or appetizers.
- Great for meal prep: If you’re tired of eating the same old chicken for your meal prep, switch it up with this Pit Barrel Smoked Turkey Breast. It’s a delicious and healthy option that will keep you satisfied all week long.
Ingredients You Will Need:
- 1 turkey breast (fresh or frozen)
- ½ cup BBQ rub (your favorite)
Instructions:
- Thaw your turkey breast in the refrigerator.
- Coat the turkey breast inside and out with BBQ rub.
- Get your Pit Barrel Smoker ready. Add some applewood wood chunks for extra flavor. The ambient temperature of the smoker should be 260- to 275-degrees.
- Place the prepared turkey breast on the grate.
- Smoke for 2-3 hours or until the turkey reaches an internal temperature of 165 degrees.
- Remove from the smoker and place on a baking sheet covered in foil. Allow the turkey to rest a few minutes prior to serving.
Expert Tips:
- For additional flavor, you can also brine the turkey overnight prior to smoking.
- If your Pit Barrel Smoked Turkey Breast is getting too much color on it, wrap it in foil until it is done cooking.
Serving Suggestions:
- Serve this Pit Barrel Smoked Turkey Breast with roasted potatoes, stuffing, or some pig shots.
- Be sure to use up any leftovers in a delicious turkey salad!
Storage & Reheating:
- Store up to one week in an airtight container.
- Reheat in the microwave.
- Can be frozen for up to three months, and thawed in the refrigerator prior to eating.
Additional Resources:
- Pit Barrel Cooker Smoked Turkey Breast: https://pitbarrelcooker.com/blogs/food/cranberry-smoked-turkey-breast
- Pit Barrel Cooker Smoked Turkey Breast – Ole Blue Dog: https://olebluedog.com/pit-barrel-cooker-smoked-turkey-breast/
Frequently Asked Questions:
- What is the best wood to smoke a turkey breast?
Pecan, applewood, mesquite, or oak are all great woods to smoke a turkey breast with. - What can I put inside my turkey to flavor it?
Fresh herbs like rosemary, oregano, parsley, or thyme. Also, vegetables and fruits like onion, celery, and apples are great too. - How long does it take to smoke a turkey breast?
A four to six-pound turkey breast should take around 2-3 hours to cook.
The Pit Barrel Cooker Smoked Turkey Breast is a delicious and easy recipe that is perfect for any occasion. With just two ingredients and a little bit of time, you can have a flavorful and juicy turkey breast that will impress your family and friends So what are you waiting for? Give this recipe a try today!