Pit Barrel Smoked Turkey Breast: A Delicious and Easy Recipe for Any Occasion

This Thanksgiving, try this delicious and spicy Maple Bourbon Smoked Turkey if you want to deviate from the traditional turkey!

Are you looking for a delicious and easy way to cook a turkey breast? Look no further than the Pit Barrel Cooker Smoked Turkey Breast recipe! This recipe is perfect for any occasion, whether you’re feeding a crowd or just enjoying a meal with your family.

Why This Recipe Works:

  • Two-ingredient: This recipe only requires two ingredients – your favorite BBQ rub and the turkey breast. It’s super simple and perfect for those who don’t have a lot of time to cook.
  • Quick and easy: Depending on the size of your turkey breast, this recipe should only take 2-3 hours to cook. That’s plenty of time to make some delicious sides or appetizers.
  • Great for meal prep: If you’re tired of eating the same old chicken for your meal prep, switch it up with this Pit Barrel Smoked Turkey Breast. It’s a delicious and healthy option that will keep you satisfied all week long.

Ingredients You Will Need:

  • 1 turkey breast (fresh or frozen)
  • ½ cup BBQ rub (your favorite)

Instructions:

  1. Thaw your turkey breast in the refrigerator.
  2. Coat the turkey breast inside and out with BBQ rub.
  3. Get your Pit Barrel Smoker ready. Add some applewood wood chunks for extra flavor. The ambient temperature of the smoker should be 260- to 275-degrees.
  4. Place the prepared turkey breast on the grate.
  5. Smoke for 2-3 hours or until the turkey reaches an internal temperature of 165 degrees.
  6. Remove from the smoker and place on a baking sheet covered in foil. Allow the turkey to rest a few minutes prior to serving.

Expert Tips:

  • For additional flavor, you can also brine the turkey overnight prior to smoking.
  • If your Pit Barrel Smoked Turkey Breast is getting too much color on it, wrap it in foil until it is done cooking.

Serving Suggestions:

  • Serve this Pit Barrel Smoked Turkey Breast with roasted potatoes, stuffing, or some pig shots.
  • Be sure to use up any leftovers in a delicious turkey salad!

Storage & Reheating:

  • Store up to one week in an airtight container.
  • Reheat in the microwave.
  • Can be frozen for up to three months, and thawed in the refrigerator prior to eating.

Additional Resources:

Frequently Asked Questions:

  • What is the best wood to smoke a turkey breast?
    Pecan, applewood, mesquite, or oak are all great woods to smoke a turkey breast with.
  • What can I put inside my turkey to flavor it?
    Fresh herbs like rosemary, oregano, parsley, or thyme. Also, vegetables and fruits like onion, celery, and apples are great too.
  • How long does it take to smoke a turkey breast?
    A four to six-pound turkey breast should take around 2-3 hours to cook.

The Pit Barrel Cooker Smoked Turkey Breast is a delicious and easy recipe that is perfect for any occasion. With just two ingredients and a little bit of time, you can have a flavorful and juicy turkey breast that will impress your family and friends So what are you waiting for? Give this recipe a try today!

Smoked Turkey Breast | Pit Barrel Cooker Recipes | How to smoke a turkey breast

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