Making pulled pork in the oven yields the juiciest, most tender, and best-tasting shredded pork. Without a smoker or grill, this oven-roasted pork shoulder is cooked slowly and makes the ideal BBQ pork for sandwiches, potlucks, and delicious leftovers. This oven roasted pork shoulder recipe starts cooking at a high temperature to get that deliciously … Read more
Family dinners have long relied on meatloaf, which can be frozen so that it will be ready on a busy weeknight. You can double the recipe the next time you make meatloaf and freeze the extra loaf to eat later, making it the ideal dish to prepare ahead of time. Before or after cooking, the … Read more
Pork roast is a classy dish that is incredibly simple to prepare and is perfect for feeding a crowd. Here are some guidelines for how long to cook pork at 375 degrees. Best Tips Your best friend while making this pork loin recipe is going to be the thermometer to make sure that the meat … Read more
There are many wonderful things to love about a roast. It’s not only elegant enough to serve as a special occasion or Sunday dinner, but it also cooks itself in the oven with little to no effort. However, there is one drawback to oven roasting: if you don’t time it properly and leave the roast … Read more
This slow cooker recipe uses a few basic ingredients, including patience, to create the most flavorful (yet ridiculously simple) pot roast ever. Carrots add the perfect touch. Originally published January 18, 2018. I don’t know about you guys, but this January and all the stupid kale diets that go along with it made me kind … Read more