Are you looking for a simple yet flavorful way to roast a turkey and potatoes for Thanksgiving? Look no further than Kosher Everyday’s Simple Roasted Turkey and Potatoes recipe! This recipe is easy to follow, even for beginner cooks, and it results in a juicy turkey and perfectly roasted potatoes.
Ingredients:
- 2 pounds Yukon Gold potatoes, scrubbed clean and cut into 1/2-inch slices
- 1 batch Super Simple Stuffing (optional)
- 1 large turkey (15-20 pounds), completely defrosted
- Herbed oil, like garlic oil
- Herbs de Provence
- Cooking Twine
- Nonstick vegetable spray
- Temperature probe
Instructions:
- Preheat the oven: Set your oven to 350°F (or 325°F if using a convection oven with convection roast mode).
- Prepare the pan: Spray a large roasting pan with nonstick spray.
- Layer the potatoes: Evenly distribute the potato slices on the bottom of the pan.
- Place the turkey: Position the turkey on top of the potatoes, tucking the wings under the bird.
- Stuff the turkey (optional): If using stuffing, loosely fill the turkey cavity.
- Tie the legs: Cross the turkey’s legs and secure them with cooking twine.
- Season the turkey: Rub the herbed oil all over the turkey, then sprinkle generously with Herbs de Provence seasoning.
- Insert the temperature probe: Place the temperature probe into the thickest part of the thigh (or breast, if preferred).
- Roast the turkey: Cook the turkey until the internal temperature reaches 165°F. This could take several hours, depending on the size of the turkey.
- Rest the turkey: Once cooked, remove the turkey from the oven and tent it with foil. Allow it to rest for at least 10 minutes before carving.
- Serve and enjoy: Plate the roasted turkey and potatoes, drizzling pan juices over the top for extra flavor.
Tips:
- Carving the turkey: For easy carving, remove each turkey breast half from the bone and slice. Similarly, remove the dark meat from the bone and slice.
- Temperature probe: Using a temperature probe is the most accurate way to ensure the turkey is cooked perfectly.
- Stuffing the turkey: If stuffing the turkey, be sure to use a recipe that is specifically designed for this purpose, as traditional stuffing can become too moist inside the bird.
- Herbs de Provence: This versatile blend of herbs adds a delicious flavor to the turkey. Feel free to experiment with other herbs and spices to create your own signature blend.
Additional Resources:
- Kosher Everyday’s Simple Roasted Turkey and Potatoes recipe: https://koshereveryday.com/recipes/d/simple-roasted-turkey-and-potatoes/
- Reddit discussion on how to cook roasted potatoes: https://www.reddit.com/r/Cooking/comments/rm2ul2/how_can_i_cook_my_roasted_potatoes_so_they_are/
This Simple Roasted Turkey and Potatoes recipe is a surefire way to impress your family and friends this Thanksgiving. With its simple instructions and delicious results, it’s a recipe you’ll turn to year after year. So gather your ingredients, preheat your oven, and get ready to enjoy a flavorful and memorable Thanksgiving feast!