“There are plenty of fish in the sea” is no longer true because of years of overfishing, climate change, and dangerous chemical spills. Populations of entire species are being pushed to the brink of extinction with every fresh catch. If serious steps aren’t taken to stop this trend, future generations may find more plastic in … Read more
Is Salmon Vegan? The Complete Guide to Vegan Salmon Options Salmon is one of the most popular fish consumed around the world. Its rich, fatty texture and flavor make it a staple in many cuisines. Now, though, more people are asking: is salmon vegan? Because they care about the environment and animals. The short answer … Read more
This is a sponsored post written by me on behalf of PrimeWaters Seafood. All opinions are 100% mine. This baked salmon in foil with garlic, rosemary, and thyme is easy to make and tastes amazing! Melted ghee, garlic, fresh herbs, and a little lemon give this salmon fillet a lot of flavor, and the skin … Read more
How to Make Delicious Salmon Stew – Step-By-Step Recipe and Tips Salmon stew is the ultimate comforting, hearty dish that’s surprisingly easy to make. This seafood stew is chock full of chunky salmon, potatoes, herbs and vegetables simmered in a savory, creamy broth The classic preparation transforms humble canned salmon into a satisfying, crowd-pleasing one-pot … Read more
This is a new way to cook salmon — the salmon is cooked using only the hot plates. This way the fish keeps more of its original flavor. Use only first class, sushi quality, salmon. Salmon is one of the most popular and delicious fish to cook and eat. When cooked properly, salmon can be … Read more
For Salmon and Trout (and many other species), I think cured salmon roe is the best bait you can use. Chum Salmon roe is my favorite to use because of the size of the eggs and skeins. This tip page walks through the entire process I use to cure and store my Salmon eggs. YouTube … Read more
In a hurry and want to make something that everyone will enjoy? This soup is great on its own, with crackers or a sandwich, but my family just fills up the mugs and goes, even in the summer. Each ingredient is listed as either 1 or 2. This way, you can use 1 of each … Read more
Most countries have some dishes that will remind most of their people of moms home cooking. In Japan, Salmon Onigiri (鮭おにぎり) comes near the top of that list. This self-contained meal has soft flakes of salt-cured salmon wrapped in a layer of rice. It’s the perfect combination of tasty and portable, so busy families on … Read more
Even for the most experienced fish lovers, choosing seafood at the grocery store can be overwhelming. From frozen fillets to live lobsters, the seafood aisle is a world of its own. The answer to the question “What is Scottish salmon?” is to go out to sea outside of Scotland. It is a high-quality type of … Read more
STAR-Kreceives many questions about purchasing fresh fish from non-kosher stores orsources. We hope this brief article will help clarify some of the confusion regardingthis topic. For a fish to be kosher, the Halacha is that it needs to have fins and scales. Also, according to the rabbis, it is forbidden to eat fish that has … Read more