Hi! I am salt curing salmon. Following two recipes from Cured (Wildsmith) and Jam It, Pickle It, Cure It (Solomon). I heavily salted said salmon and wrapped it tightly in plastic wrap. It sat for three days in the frig, per the recipes. So I unwrapped it and rinsed it and it is still mostly … Read more
Whether you ate a restaurant-prepared dish or cooked a delicious salmon fillet for a special occasion, you may find yourself with tasty leftovers that are just waiting to be enjoyed. However, you may be scratching your head, wondering how to reheat salmon without compromising its quality and taste. It can be tricky to reheat salmon … Read more
Salmon mignon is an elegant and delicious way to prepare salmon for a fancy dinner or special occasion meal. These individual salmon fillets wrapped in prosciutto are tender, juicy and full of flavor. While salmon mignon may sound intimidating it’s actually quite easy to make at home with just a few simple steps. This article … Read more
Cedar planked salmon is a delicious and impressive way to prepare salmon for dinner The cedar plank imparts a lovely smoky, woodsy flavor while keeping the salmon moist and tender While cedar planked salmon is traditionally cooked on the grill, it can easily be made in the oven with outstanding results. Read on to learn … Read more
Fresh salmon can sit out at room temperature for about two hours before it begins to break down. In warmer temperatures, salmon should be cooked or discarded within an even shorter period of time. Salmon is one of my favorite proteins to cook for dinner. It’s nutritious, delicious, and super versatile. However, this tasty fish … Read more
A few common pantry spices are mixed together in this easy Salmon Seasoning to make a sweet, smoky, and mild mix that will help you cook seriously delicious salmon any night of the week. Call it kitchen magic!. Salmon is one of the most popular and versatile fish to cook. With its rich fatty texture … Read more
A lot of people ask us if they can freeze smoked salmon. The answer is yes, but only sometimes. It depends on the smoked salmon, really. Ok, so perhaps the answer isn’t so simple after all. But if you follow this guidance, you’ll know for sure whether smoked salmon is suitable for freezing. It’s always … Read more
A quick dry cure to get rid of extra water makes cutting salmon for salmon bites easier. This is a simple process that takes about 5 minutes to prep. All you’ll need is fresh salmon, Kosher salt, and granulated sugar. To begin, what happens when you dry cure salmon? The salt pulls water out of … Read more
This Cast Iron Salmon recipe has all the helpful tips you need to always cook a salmon fillet with skin on it. It’s an easy, healthy weeknight dinner option you can make in around ten minutes. Do you have time to make a healthy dinner during the week? Of course you do! Check out the … Read more
September marks one of the most exciting times for anglers in Colorado — the Kokanee Salmon run. Also, now is the time to go fly fishing for these big, tough, delicious fish if you’ve never done it before. But where can you catch Kokanee Salmon in Colorado?. Feel the thrill of battling a hard-fighting fish … Read more