If you need a quick and easy dinner for a busy weeknight, pan-fried salmon is perfect. You can make it in just 15 minutes. Unfortunately, its often baked to death with minimal seasoning and presented as a healthy meal. While this recipe certainly fits into our opinion of a wholesome diet, theres nothing bland about … Read more
#1 rated Salmon according to thousands of customers! This is absolutely the best salmon for sushi or poke! Fatty, flavorful, and firm straight from the salmons belly, making this the absolute perfect fillet for your next sashimi or poke night! Fry it, poach it, BBQ it, this salmon holds up no matter which way you … Read more
As for how long smoked salmon lasts, well, it can last for a while. When bought at Pure Food Fish Market, smoked fish lasts for two days when not in the fridge and for up to three weeks when in the fridge. If you ask, we can also vacuum seal any smoked fish products so … Read more
Tule Salmon, also called Keta Salmon, is one of the five Pacific salmon species. This type of salmon can get up to 3 feet long and 50 pounds heavy. Tule Salmon is commonly found in the Pacific Ocean and rivers along the west coast of North America. There are great salmon runs in the Columbia … Read more
This amazing poached salmon recipe makes the most tender, mouth-watering salmon you’ll ever have. It’s also easy and practically no-fail. This is truly one of the best ways to cook salmon. When I make this poached salmon recipe, I can’t stop. I’m sure you’ll feel the same way after you try it. Poaching salmon is … Read more
People often ask me if Applebee’s serves salmon because I like seafood and eat there a lot. The short answer is yes, Applebee’s does serve delicious salmon dishes that will satisfy any craving. I wanted to give you a more in-depth look at the salmon options at this well-known chain restaurant, though. In this article … Read more
Norwegian Salmon is common in restaurants and sushi counters across the world. All Norwegian salmon is farmed but it has gained fame for its accessibility, year-round availability, and fatty texture. However, as consumers, its crucial to be aware of the potential risks of consuming farmed Norwegian salmon. There are a lot of things you should … Read more
Cooking salmon on the griddle is a quick and easy way to make a delicious healthy meal. With just a few simple steps you can have flavorful salmon ready in minutes. Keep reading for tips on choosing salmon, prepping the griddle, cooking techniques, doneness, and some tasty flavor ideas for griddled salmon fillets. Choosing the … Read more
Anyone who has ever enjoyed a perfectly seared salmon patty knows that the star of the show deserves nothing less than a great supporting cast. That’s where side dishes come in. They not only go well with salmon patties, they take the experience to a whole new level. Salmon croquettes are a tasty and quick … Read more
King salmon, also known as Chinook salmon, are prized for their size, deep orange-red meat, and rich flavor Learn how to master filleting fresh king salmon with this detailed tutorial for clean, elegant fillets What You’ll Need Before getting started, make sure you have the following: A whole, fresh king salmon A long sharp fillet … Read more