Canned salmon is a pantry staple thanks to its convenience, nutrition, and versatility. But with its long shelf life, you may wonder just how long that unopened can of salmon will stay fresh and safe to eat. Knowing the shelf life can prevent needlessly tossing out canned salmon that’s still perfectly good. In this article, … Read more
One of the most well-known types of salmon is the sockeye, which is also called the red salmon. Sockeye salmon are native to the northern Pacific Ocean and are loved for their deep red flesh and rich, buttery taste. While you can buy pre-filleted sockeye salmon at many grocery stores filleting the fish yourself allows … Read more
“This is how I usually cook salmon in my convection oven. The mayonnaise coating seals in the flavor and moisture, making the tastiest, moistest salmon! I don’t bother measuring, exact amounts don’t matter for this; just use a little seasoned salt, as much salmon as you want, and enough mayonnaise to cover all sides of … Read more
We can all agree that salmon is so delicious, but it’s also so delicate. While many people say they don’t like salmon because it’s dry, the truth is that they just cooked it too long. According to the USDA recommends the salmon temperature to be 145°F. When salmon is cooked right, it will be moist, … Read more
If you think salmon is dry, it’s because it’s been cooked too long. This Baked Salmon Temperature Guide will show you how to always cook soft, juicy salmon. Overcooked salmon is a chore. It’s dry, chewy, and will make you want to swear off fish. These tips will help you find the right internal temperature … Read more
There’s always something new for dogs to find out about their owners’ breakfast, lunch, and dinner. Thus, it’s natural to wonder: can dogs eat salmon?. If you’ve always wanted to share a tasty meal with your pet, you need to know what foods are safe for them to eat. Here’s a quick primer on what … Read more
Seafood is one of the best ways to get nutrients that are good for you, including some that many people don’t get enough of in their diet. Research indicates that individuals who eat one to two servings of fish such as salmon per week lower their risk of heart disease by 33.6 The U. S. … Read more
Smoked salmon is a delicacy enjoyed around the world for its rich, smoky flavor and velvety texture. This cured salmon can be served in a variety of creative ways either as a starter light meal, or as part of a lavish spread. When carefully paired with complementary flavors, textures, colors and ingredients, smoked salmon can … Read more
This warm maple marinade, spiced with black and cayenne pepper, also works well with duck and goose. A food dehydrator makes it easy to make salmon jerky at home. It’s a tasty and healthy snack. But it’s important to know how long to dry out salmon jerky so that it has the right texture—dry and … Read more
This post is sponsored by The USA Rice Federation. Thanks for supporting the brands and foods I love and use!. This tasty, one-pan salmon and rice is full of bright lemon and herb flavors. It’s easy and tastes great because the vegetables, lemony brown rice, and salmon all cook in the same pan. Its perfect … Read more