This warm maple marinade, spiced with black and cayenne pepper, also works well with duck and goose. A food dehydrator makes it easy to make salmon jerky at home. It’s a tasty and healthy snack. But it’s important to know how long to dry out salmon jerky so that it has the right texture—dry and … Read more
This post is sponsored by The USA Rice Federation. Thanks for supporting the brands and foods I love and use!. This tasty, one-pan salmon and rice is full of bright lemon and herb flavors. It’s easy and tastes great because the vegetables, lemony brown rice, and salmon all cook in the same pan. Its perfect … Read more
This open-faced smoked salmon and cream cheese bagel is a great breakfast or brunch offering. The smoked salmon and cream cheese in this recipe are already sliced at most grocery stores, which makes it easy to make and serve. To say that salmon has been smoked, it must have been cured and then either hot … Read more
The Southern accent is one of the most recognizable and charming dialects in the United States From elongated vowels to dropped consonants, the linguistic quirks of the South make for a fascinating study. One of the most distinctive Southern pronunciations is the word “salmon” While most Americans pronounce it “sam-en,” many Southerners say “sal-mon.” Where … Read more
True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh, high-quality Atlantic salmon is cured with Kosher salt that is applied by hand. It is then slowly smoked over unique oakwood for 12 to 14 hours. Smoked salmon that has been cut thinly and hand-interlaced; this smoked … Read more
Salmon is one of the most popular fish to grill Its rich, fatty flesh becomes incredibly tender, juicy, and flavorful when exposed to the heat and smoke of the grill. But grilling salmon can be tricky It’s easy to overcook and dry it out due to its delicate flesh and high fat content. So do … Read more
Is Salmon Kosher for Passover? A Complete Guide As Passover approaches kosher consumers often wonder – is salmon kosher for Passover? The short answer is yes most salmon is kosher for Passover when handled properly. However, it’s important to understand the specifics when it comes to selecting salmon for your Passover meals. People like to … Read more
If you think salmon is dry, it’s because it’s been cooked too long. This Baked Salmon Temperature Guide will show you how to always cook soft, juicy salmon. Overcooked salmon is a chore. It’s dry, chewy, and will make you want to swear off fish. These tips will help you find the right internal temperature … Read more
Salmon sashimi is a popular appetizer at Japanese restaurants. This delicate, fresh slices of raw salmon are served alone or paired with rice greens and dipping sauces. But besides being delicious, salmon sashimi is also nutritious. It’s loaded with high-quality protein omega-3 fatty acids and various vitamins and minerals. There may be times when you … Read more
If you arenât eating smoked salmon, it may be time to add it to your diet. Lots of vitamins, minerals, and omega-3 fatty acids are found in smoked salmon. These will improve your health and lower your risk of cancer, heart disease, and memory loss. Smoked salmon is a delicious and popular delicacy enjoyed around … Read more