Salmon caviar, or ikra as it’s known in Russian and Ukrainian cuisine, is a delicacy typically served as an appetizer The salty, fishy pearls provide a burst of flavor and luxurious texture perfect for starting a special meal Cooking salmon caviar is surprisingly simple. Salmon roe, salt, and oil are the only things you need … Read more
Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways you can cook this delicious fish to fit your abilities and preferences. Here’s an overview of the most popular methods of cooking … Read more
Salmon is an intriguing biblical figure who is mentioned briefly in genealogies, yet has an incredible story behind him As the son of Nahshon and father of Boaz, he connected critical lineages in Scripture. But who exactly was this Salmon, and what do we know about his life? Let’s dive into the limited information we … Read more
Fresh, bright, and healthy salmon ceviche is what this recipe is all about. It’s a great light meal or appetizer. A mixture of lime, lemon, and orange juice is used to “cook” the fish. It is then mixed with fresh tomato, red onion, avocado, and cilantro. This pescatarian recipe is tasty, easy, and delicious. This … Read more
Copper River salmon is one of the most prized wild salmon varieties, renowned for its deep orange-red color, high oil content, and superb flavor. Every spring, fishermen in Alaska eagerly await the beginning of the Copper River salmon season, which only lasts from mid-May through mid-June. During this brief window, these incredible fish make their … Read more
$35. 00/ team per Big Air $35. 00/ team per Speed Retrieve wave $35. 00/ team per Extreme Vertical $35. 00/ team per Iron Dog. $17. 00/ team per Big Air $35. 00/ team per Speed Retrieve wave $35. 00/ team per Extreme Vertical $35. 00/ team per Iron Dog. Salmon Days is an iconic … Read more
When I put up a few of my salmon recipes, friends and family asked me a million questions. They bought salmon with the skin on, but how do they get it off?! I’ll show you with my simple tips! Salmon is one of the most popular and healthy fish to cook and eat. It’s full … Read more
One of the most popular types of fish is salmon, which has a tender texture, a wide range of flavors, and many health benefits. Even though salmon skin can get nice and crispy when cooked, you may want to cook salmon fillets without the skin instead sometimes. If you cook salmon without the skin, it … Read more
Marinate the salmon for 30 minutes to an hour for smaller cuts like fillets, and up to two hours for bigger filets. Avoid marinating salmon beyond 24 hours, as this may lead to protein degradation and a mushy texture. For acid-based marinades, limit the marination time to a maximum of 6 hours. Salmon, like other … Read more
Home cooks love salmon because it’s tasty and full of healthy fatty acids. It’s also great for your heart and can be used in a lot of different ways. In this article, well provide you with the knowledge to identify telltale signs when salmon is bad. We’ve got you covered with these 9 signs that … Read more