Can you reheat salmon? Of course, you can. But if you know how to reheat salmon the right way, that leftover fish will taste just as good as the first time. Don’t compromise on that delicious flavor and moist texture just because you are eating it the next day. Salmon is one of the most … Read more
There’s nothing better than crispy salmon skin! To make Crispy Skin Salmon, all you have to do is make sure the skin is dry and add enough oil so the skin turns golden and crispy instead of just burning. Easy!. When I cook salmon, I like to marinate it, sauté it in a honey garlic … Read more
Salmon caviar, or ikra as it’s known in Russian and Ukrainian cuisine, is a delicacy typically served as an appetizer The salty, fishy pearls provide a burst of flavor and luxurious texture perfect for starting a special meal Cooking salmon caviar is surprisingly simple. Salmon roe, salt, and oil are the only things you need … Read more
Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways you can cook this delicious fish to fit your abilities and preferences. Here’s an overview of the most popular methods of cooking … Read more
Salmon is an intriguing biblical figure who is mentioned briefly in genealogies, yet has an incredible story behind him As the son of Nahshon and father of Boaz, he connected critical lineages in Scripture. But who exactly was this Salmon, and what do we know about his life? Let’s dive into the limited information we … Read more
Fresh, bright, and healthy salmon ceviche is what this recipe is all about. It’s a great light meal or appetizer. A mixture of lime, lemon, and orange juice is used to “cook” the fish. It is then mixed with fresh tomato, red onion, avocado, and cilantro. This pescatarian recipe is tasty, easy, and delicious. This … Read more
Copper River salmon is one of the most prized wild salmon varieties, renowned for its deep orange-red color, high oil content, and superb flavor. Every spring, fishermen in Alaska eagerly await the beginning of the Copper River salmon season, which only lasts from mid-May through mid-June. During this brief window, these incredible fish make their … Read more
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When I put up a few of my salmon recipes, friends and family asked me a million questions. They bought salmon with the skin on, but how do they get it off?! I’ll show you with my simple tips! Salmon is one of the most popular and healthy fish to cook and eat. It’s full … Read more
One of the most popular types of fish is salmon, which has a tender texture, a wide range of flavors, and many health benefits. Even though salmon skin can get nice and crispy when cooked, you may want to cook salmon fillets without the skin instead sometimes. If you cook salmon without the skin, it … Read more