One of the hardest parts of making sushi is slicing fish for nigiri or roll toppings. It will take some time and practice to get good at it. Some fish cuts are harder to slice than others, so even though I do it a lot, I’m not always happy with the results. It’s not too … Read more
People often say, “Size doesn’t matter,” and the Salmon River is here to show that they’re right. It’s only 44 miles long, from the Tug Hill mountains to Lake Ontario, so at first glance it might not seem very big. But, to borrow a phrase, don’t judge a book by its cover! Fishing in the … Read more
I feel lucky to live in a place with so much natural beauty and great fishing when I stand on the shores of Puget Sound. Salmon flood into Puget Sound throughout our summer months. Before I bought my boat, I spent many a day shorebound. Casting towards that dream of landing a fresh Chinook, Coho, … Read more
Two years ago, when my husband and I sold our house, we set aside some money to buy ourselves something nice. After considering a big backyard smoker for some time, we chose to treat ourselves and buy the smoker of our dreams. Since then, the smoker has taken the place of our backyard grill. We … Read more
Smoked salmon is a delicacy that takes well to quick and easy stovetop cooking. With its rich, silky texture and robust smoky flavor, smoked salmon shines when briefly seared in a hot pan to add a crispy crust while keeping the interior tender and moist. Cooking smoked salmon in a pan only requires a few … Read more
Yes, you can cook salmon on cedar planks in the oven. This recipe for cedar plank oven salmon is tasty and simple to make. Cedar plank salmon baked in the oven is a foolproof way to prepare incredibly moist, flavorful salmon with a subtle smoky aroma. While grilling plank salmon on a barbecue is ideal … Read more
Ever bought a beautiful fillet of salmon, brought it home, and then realized you had no idea what to do with it? Salmon is much more versatile than you might think! You don’t have to be a trained chef to make a delicious meal with the best salmon the ocean has to offer. Copper River … Read more
Smoked salmon is one of my favorite foods I love having it on hand to make easy appetizers, salads, pasta dishes and more. But since it’s quite expensive, I don’t want to waste any of it This led me to wonder – can you safely refreeze smoked salmon after thawing? The good news is that … Read more
I often get asked “Is freezing salmon for sushi necessary?” The short answer is yes. But the really answer is “maybe. ” The truth is, this is a loaded question depending on who you ask. Different stakeholders will give you contradicting answers. But the common answer is, yes. It’s not only safer, but economical for … Read more
This 5-ingredient low FODMAP walnut-crusted salmon recipe is an easy 20-minute main dish loaded with healthy omega-3 fats. Pair this simple salmon with fluffy quinoa and a low FODMAP serving of roasted green beans. Plain salmon is naturally low in FODMAPs, which makes it a great choice for a low FODMAP main dish. Salmon is … Read more