Learn how to cook crispy skin salmon in the air fryer in 15 minutes. This salmon in an air fryer is simple and quick to make. You can change the spice rub to suit your tastes, and the salmon only needs 7 minutes of active cooking time. Cooking salmon with the skin on in the … Read more
As fall arrives in Stardew Valley, many anglers get excited about the chance to reel in one of the most prized catches of the season – the Salmon! This large, valuable fish unlocks new cooking recipes and can be quite profitable to sell But before you can cook up some Salmon Dinner, you first need … Read more
They may not always look so appealing, but fish is one of nature’s most nutritious foods. Some fish are better for you than others, but the oily kinds are the ones you should focus on for the most health benefits. Their heart-healthy fats are spread out through their flesh instead of being concentrated in the … Read more
Summer has arrived, and with it salmon jigging season. As summer progresses, the salmon move into shallower water closer to shore. This means that you can leave the downriggers at home and get jigging. Jigging for salmon is one of the most effective and exciting ways to catch these prized fish. When done properly, jigging … Read more
Once you get the hang of cutting fresh salmon, I doubt you’ll ever buy frozen again. When you cut it yourself, you control the portion size and you control how it’s cut. Like, if you want to serve poke bowls, salmon bites, or shish kabobs, you’ll need to cut the salmon into cubes. To save … Read more
These two foods get a boatload of press these days. But consumer beware: Many times reporters and “nutrition experts” repeat the same old mantra over and over. For years you heard eggs were bad, then the experts changed their mind. For years they said a high carbohydrate diet was good, then it was bad. And … Read more
Milled Rice (Water, Milled Rice, Sugar, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Brown Rice (Water, Brown Rice, Distilled Vinegar, Rice Vinegar, Honey, Salt), Salmon (Raw), Avocado, Honey Ginger (Ginger, Water, Salt, Honey, Sugar, Vinegar, Citric Acid, Malic Acid), Green Mustard (Water, Horseradish, Mustard, Corn Flour, Spirulina), Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Sesame … Read more
Salmon patties made with flour—each bite has flaky salmon and a crunchy top crust Thats exactly what youll have. These Salmon cakes are without a doubt the best you’ll ever have. They are made with pink salmon caught in the wild and canned. Salmon cakes make for a tasty and protein-packed meal. Their rich, savory … Read more
All of my best tips for how to make the most perfectly baked salmon in the oven. You can add your favorite spices to this baked salmon recipe, and the whole process takes less than 15 minutes. Today we’re moving on in our series about baked proteins from meat (chicken, steak, pork) to shrimp to…fish! … Read more
For salmon eggs, wide gap hooks work well. They can also be used for power bait, meal worms, night crawlers, grubs, and leaches. Offset bend in the gap of the hook allows for more hook ups in the lip. Ideal for catch and release fishing. Give a steady pull when you get a bite with … Read more