The Japanese are known for their sushi worldwide. Nowadays, sushi is a typical Japanese dish that can be found all over the world. You don’t have to travel to Japan anymore to eat the best sushi in the world. However, the idea of putting raw salmon on vinegar rice for a “sake nigiri” didnt originate … Read more
In the past few years, salmon skin rolls have become more popular, and for good reason. These Japanese-inspired appetizers are crunchy, flavorful, and surprisingly easy to make at home. This article will tell you everything you need to know about salmon skin rolls, from what they are to how to make them. What Exactly is … Read more
A lot of different kinds of fish live in Michigan’s water all year long. Did you know that there are more than 150 species of fish in the state? But for some fishermen, the big catch is salmon, which they can find in the rivers that feed into the Great Lakes almost all year. You … Read more
High-end restaurants and fish markets all over the United States are serving Faroe Island salmon more and more this season. But where are the enigmatic Faroe Islands, and how did they become one of the best places in the world to catch salmon? The Faroe Islands are an archipelago located in the North Atlantic Ocean, … Read more
Canada’s national colors are red and white. White stands for winter snow, and red for our bank accounts when we need to re-power the boat. At least I’m pretty sure about that. However, from April to June the colours red and white take on another meaning. At fish cleaning stations all over Eastern Vancouver Island, … Read more
Salmon is a delicious and healthy fish that makes for an excellent meal. When hosting a dinner for 10 adults, salmon can be the perfect entrée choice. However, an important question arises – just how much salmon do you need? There are a few key factors to consider in order to determine the right salmon … Read more
You’ll want to read on if your recipe calls for salmon with the skin removed. Learn how to remove salmon skin in less than one minute. All you need is a cutting board, a sharp knife and a fresh salmon fillet. I learned how to take off fish skin when I was 17 years old. … Read more
For those who have fished for salmon in the Great Lakes for a long time, the chinook salmon is likely something you have come face to face with. There’s no doubt that chinook salmon are the “kings” of the Great Lakes. They are by far the biggest and toughest salmonids that live there. Fin clips … Read more
Have you ever heard of Lomi Salmon? If you like Hawaiian food, you may have already tried this excellent dish. But have you ever thought about why it’s called Lomi Salmon? Let’s look into the history of this famous Hawaiian dish. Lomi Salmon is a traditional Hawaiian dish that has been around for centuries. It … Read more
Salmon fishing is a thrilling experience that many anglers aspire to try at least once in their lifetime Using a fly rod to hook into these mighty fish takes skill, knowledge of their behavior, and the right techniques This guide will provide everything you need to know to get started with fly fishing for salmon. … Read more