This recipe for an English muffin with sausage, egg, and cheese makes the BEST breakfast sandwiches! It’s great for a busy day or when you need a quick breakfast on the go. Start with a sausage patty that has been seasoned. Then add a perfectly cooked egg and a slice of melted American cheese. Finally, … Read more
This article talks about the rise of plant-based “meat” options and whether the well-known Impossible Burgers and Beyond Meat are gluten-free. In July 2022, I added information about these brands’ new Beyond Chicken and Impossible Chicken nuggets to this article. This article may contain affiliate links. Please see my disclosures. I’m always changing what I … Read more
Sausage is a beloved pizza topping. The seasoned meat adds hearty flavor and texture that complements cheese and sauce perfectly. But an important question arises when making homemade pizza – should you precook sausage before topping your pie? Or is it safe to use raw? The answer isn’t quite as straightforward as you may think. … Read more
This is a simple 30-minute meal that you can make in one skillet with cabbage and sausage. You can serve it with potatoes or rice, and it tastes great! Nothing beats how easy this cabbage and sausage dish is to make. This 30-minute meal is one you’ll want to make often. My Polish grandmother would … Read more
Red sausages with their characteristic spicy and robust flavor add a flavorful punch to any dish. But to truly bring out their best qualities, it’s important to know the proper techniques for cooking them. In this comprehensive guide, we’ll walk through the different methods to cook red sausages, along with tips and tricks for maximizing … Read more
Sausage is made from ground pork that has been seasoned with fennel seeds and a hint of licorice. It can be sweet or mild. Hot Italian sausages have red pepper flakes added to give them a bit of spice. Italian sausage is a quick and easy main dish that kids and adults will both love. … Read more
Handle carefully and store properly to preserve freshness. Use right away or freeze. Vacuum-packaged sausage can be frozen as is. Other items should be wrapped well to prevent freezer burn. Try to eliminate air from the package whether wrapping in Ziploc® bags, freezer paper, or plastic wrap. You can freeze items for 1-2 months without … Read more
Italian sausage is a flavorful staple in many cuisines From soups to pastas, pizzas to sandwiches, Italian sausage packs a savory, garlicky punch But one distinctive ingredient sets Italian sausage apart – fennel seed. This aromatic spice lends Italian sausage its characteristic licorice-like essence. However, not all Italian sausage contains fennel. In this article, we’ll … Read more
For hearty flavor and pure comfort, nothing beats scrumptious Italian sausage. There are three ways to cook Italian sausage: on the stove, in the oven, or on the grill. Each way will make the sausage crispy brown and juicy every time. Italy’s sausage is great in a lot of great recipes, like sausage and peppers, … Read more
Andouille sausage is a smoky, spicy Cajun specialty that adds bold flavor to soups stews, jambalaya and other Creole and Cajun dishes. But what exactly makes this sausage so distinctive? The answer lies in its unique combination of ingredients and traditional preparation methods. In this article, we’ll take a deep dive into the components that … Read more