Italian sausage is a savory cured sausage loaded with traditional Italian spices and seasonings. With its rich, meaty flavor, it’s no wonder why Italian sausage is a go-to protein for pastas, sandwiches, pizzas and more. Johnsonville makes several varieties of authentic Italian sausage including mild, hot and cheese-filled options. But to enjoy this sausage at … Read more
There are a lot of people who love kielbasa sausage, but you should be careful when you eat it near a dog. Kielbasa is not considered safe for animal consumption because it contains additives, seasonings, and other harmful components. Also, it doesn’t have enough nutrients for a healthy dog diet, so it’s not the kind … Read more
Southern Sausage Spaghetti Sauce is thick and full of ground Italian sausage with plenty of tomato flavor. This Southern Spaghetti Sauce recipe, which is one of the most-liked on Spicy Southern Kitchen, is basically made with sausage. I love the extra flavor that sausage gives this sauce. People love spaghetti, and it’s a cheap meal … Read more
With a mix of county sausage and ground beef, this sausage meatloaf is easy to make and tastes great. It has a balsamic ketchup glaze on top. If you want to make a tasty meatloaf for dinner during the week, this is the way to do it. The herbs and spices that go into country … Read more
The Yorkshire sausage holds an esteemed place in English culinary tradition This distinctive pork sausage variety hails from Yorkshire, England and has been savored for breakfast or dinner for centuries With its unique flavor profile and irregular, hand-shaped form, the Yorkshire sausage stands apart from other English banger sausages. But what exactly makes a sausage … Read more
They don’t have any strange ingredients like MSG, high fructose corn syrup, sodium nitrate, or other things I don’t know what they are. The taste is really good! Even my picky kids ate them up without any complaints, which says a lot. Once again, this recipe for homemade sausage patties is one that I can … Read more
You select plump, perfect-looking sausages at the market, but arrive home to find the packaging oddly inflated. Before trashing questionable bloaters, understand what causes this puffiness to determine if swollen sausage is safe or spoiled. Normal Processing Methods Can Cause Minor Bloating Minor package puffing doesn’t necessarily signal spoiled sausage. Many manufacturers use modified atmospheric … Read more
This recipe takes a simple Italian sausage pizza and makes it more interesting by adding two types of cheese, a chiffonade of basil or baby spinach leaves, and swirls of pesto and red sauce. Feel free to use store-bought sauces to make it even easier!. As a child, I loved putting Italian sausage on my … Read more
Battered sausage is a beloved staple on pub and takeaway menus across the UK, Ireland, Australia and New Zealand. But what exactly is inside that crispy, golden batter? As it turns out, there’s more variety than you might think when it comes to the sausage inside this hearty fried dish. The Traditional Battered Sausage Traditionally, … Read more
Simple Make Ahead Sausage Balls are easy to make, freeze, and cook from frozen. They will become your new favorite appetizer recipe. I don’t remember eating sausage balls. Ever. I’ve had Australian sausage rolls and I’ve had bacon wrapped sausages, but never sausage balls like these. But I had this roll of sausage in the … Read more