Don’t Skip Breakfast! Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all come together in one skillet. A delicious breakfast scramble only requires adding wholesome ingredients together for a tasty meal to start your day. The key components are eggs, another protein source, vegetables, and cheese. … Read more
Making delicious homemade sausage can be very rewarding, but it can also be frustrating when your sausages turn out dry and crumbly. A crumbly sausage texture ruins the enjoyment of eating them. Thankfully, there are several ways to fix a crumbly sausage problem. Why Sausage Crumbles There are a few main reasons why homemade sausage … Read more
Sausages are a beloved staple in cuisines around the world. From breakfast sandwiches to pasta dishes, these seasoned meat products add delicious flavor to many foods. But when it comes to classifying sausage, there is often debate around one key question – is sausage a cured meat? To answer this, we first have to understand … Read more
Many of our customers want to know what’s in our sausage and how to make it at home. We’ve answered questions for specific people and held classes at our retail shop, but I thought this question would be on a lot of people’s minds, so here’s how we make sausages. Merriam-Webster says that sausage is … Read more
This sausage cooked in the oven is a quick and easy way to make dinner that comes in handy on busy weeknights. The sausages are perfectly crisp and browned on the outside while still being very tender and juicy on the inside. Plus, theyre so quick and easy to make. All you need is 30 … Read more
Chorizo sausage is a popular spicy sausage used in many Spanish and Mexican dishes. With its rich paprika and garlic flavors, chorizo can add a delicious kick to everything from tacos to pasta. While you can find pre-cooked chorizo sausage, cooking it yourself on the stove allows you to bring out the full depth of … Read more
Some examples of fresh sausages are bratwurst, Italian sausage, Mexican chorizo, and breakfast links. They are all made by grinding meats with spices and salt and then putting them in casings or using them in bulk. These types of sausages are typically made with a campagne (country style) or straight forcemeat. Frankfurters, hot dogs, bologna, … Read more
How about some cheese, bacon, and brats? Oh my! Johnsonville Cheddar is made with real Wisconsin cheddar cheese and smoky bacon. The only thing used to make them is 100% premium pork cuts that have been seasoned with the perfect mix of herbs and spices. Johnsonville Cheddar is great for summer cookouts. Cook em low … Read more
Mention Cajun cuisine and often the first dish that comes to mind is boudin. This distinctive sausage represents a beloved staple across Louisiana. But for those unfamiliar with the state’s rich culinary heritage, boudin remains shrouded in mystery. What exactly is this sausage that inspires such devotion? Let’s explore the origins, varieties and best ways … Read more
Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient. Pepperoni’s sensational flavor, palate-pleasing texture and rich color are achieved when these other ingredients are added: Pepperoni can be consumed raw or cooked, … Read more