You can sign me up for the sheet pan diet. This Italian Sausage and Peppers on a Sheet Pan in the Oven is a healthy, easy, and versatile way to make a tasty meal with only one dish to clean up afterward. It will become your go-to weeknight dinner. This recipe has a lot of … Read more
The best and easiest way to cook crispy and juicy sausage is in the oven. The only way to get perfect sausages every time is to bake them. This works for Italian sausages, breakfast sausage patties or links, and other full-size sausages. Sausage—breakfast sausage patties or links. Or larger sausages like Italian sausages, kielbasa, brats, … Read more
A simple Southern appetizer, Bisquick Sausage Balls are made with just three things: sausage, cheddar cheese, and Bisquick. They’re easy to make and take less than 30 minutes. These sausage balls are great for parties and as a snack on game day. I grew up in Oklahoma, where these Bisquick sausage balls were on the … Read more
It’s a weekend morning, and you’re standing at the stove, cooking up delicious breakfast sausage. You notice the meat is brown, and it smells great, but is it done?. It’s not always easy to tell when sausage is done, but you should make sure it is before you serve it to your family. Here are … Read more
Sausage patties are a breakfast staple in many households. Their savory flavor and versatility make them a convenient protein option to start the day. But when shopping for sausage patties, you may notice they come in different sizes. So what exactly is the standard size for a sausage patty? Typical Sausage Patty Sizes The most … Read more
This southern breakfast dish is one you may not have tried if you don’t live in the south. Trust me, you’re missing out. Sausage gravy is rich, comforting, inexpensive, and surprisingly easy to make from scratch. Your favorite brunch spot doesn’t have to have a 45-minute line to get good biscuits and gravy. Let me … Read more
Looking for a new ingredient to add to your meals? Andouille sausage could be just what you need. Andouille sausage is very flexible; it can be used to add flavor to a recipe or served on its own. Its spicy flavor will make your mouth water. Butouille comes from France and Germany, but it’s become … Read more
The best and easiest way to cook crispy and juicy sausage is in the oven. The only way to get perfect sausages every time is to bake them. This works for Italian sausages, breakfast sausage patties or links, and other full-size sausages. Sausage—breakfast sausage patties or links. Or larger sausages like Italian sausages, kielbasa, brats, … Read more
Even though everyone loves pizza night, if your family is sick of having the same old cheese pizza every week, it might be time to try something new. It’s easy to make pizza night more fun by adding new toppings like sausage. Your family will keep coming back for more slices. Sprinkling some sausage on … Read more
Frozen sausages are great value and handy to have in the freezer for a last-minute meal. My favorite way to cook them is in an air fryer, but I was curious if there was a better or easier way. Cooking frozen sausage in the oven is a convenient and easy way to prepare juicy, flavorful … Read more