Do you know what Shrimp de Jonghe is? If not, you can ask me. It’s simple, swanky, retro, classic. Shrimp + garlic + sherry + butter + aromatics in Gratin style. This is one of the gastronomic glories of Chicago, yet is virtually unknown everywhere else. The shrimp are blanketed in garlicky, sherry laced bread … Read more
As a caterer, one of the most important responsibilities is keeping food safe for guests. This means following proper food handling procedures to avoid the growth of harmful bacteria that can lead to foodborne illness. One common scenario caterers may encounter is finding a tray of grilled shrimp that has been left out at room … Read more
Shrimp shells can be composted in regular backyard compost piles or bins. They are rich in Nitrogen, and should be considered a green material. Along with breaking down quickly, the materials that make up shrimp shells are also antifungal and help plants’ metabolisms in other ways. Credit: However, we shouldn’t just use shrimp shells and … Read more
As a seafood lover and amateur biologist, I’ve always been fascinated by the anatomy of the creatures on my plate. Shrimp are one of my favorite go-to proteins – they’re tasty versatile and packed with nutrition. But it wasn’t until recently that I discovered a surprising shrimp fact that shook my mental image of this … Read more
Are you trying to find a tasty side dish to go with the shrimp recipe you want to make for dinner? We love making shrimp because it’s a flavorful seafood that can be used in many ways. It’s also very quick and easy to make, which is great for busy weeknights! Let us know what … Read more
Fried shrimp, boiled shrimp, barbecued shrimp, shrimp cocktail, or popcorn shrimp; the possibilities are endless. And without sounding too much like Bubba from Forrest Gump, if you know, you know. You may be wondering if it is okay to give your cat shrimp since it tastes good and is good for them. The short answer … Read more
In our arsenal of quick-cooking dinners, shrimp is a superhero. The crustaceans cook in less than five minutes, so you can get to the table as soon as possible. Lemon-oregano shrimp can be yours in 20 minutes or less. It only takes 15 minutes to make this shrimp and basil stir-fry. But shrimp isn’t just … Read more
But, you can save a little money and have fun trying to cast net your own! As a shrimp lover and avid angler, I’m always on the hunt for the best local spots to catch delicious wild shrimp. Freshly caught shrimp taste amazing when cooked up at home. Their sweet, briny flavor puts grocery store … Read more
You can cook a lot of different things in an air fryer, from frozen foods to vegetable sides to main dishes. The air fryer is probably best known for cooking frozen foods that are already cooked, and for good reason. If you want a great crisp, air-frying is second only to deep-frying. But you don’t … Read more
Shrimp alfredo is one of those classic pasta dishes that never seems to go out of style. Creamy, garlic-y, and loaded with plump shrimp, a good shrimp alfredo is comfort food at its finest. But not all shrimp alfredos are created equal Between gloppy sauces, rubbery shrimp, and flavorless noodles, it’s easy to get a … Read more