Argentine red shrimp are a popular variety of wild-caught shrimp prized for their sweet, delicate flavor and firm texture when cooked just right. Finding the ideal boiling time is key to bringing out the best in these shrimp. Undercook them and they’ll be mushy and unsafe to eat. Boil them too long and they become … Read more
Are you trying to find a tasty side dish to go with the shrimp recipe you want to make for dinner? We love making shrimp because it’s a flavorful seafood that can be used in many ways. It’s also very quick and easy to make, which is great for busy weeknights! Let us know what … Read more
You can wow your guests by making shrimp cocktails yourself. It’s not as hard as it looks, and it will cost you a lot less than buying them already made. As a party host, you want to impress guests with stunning dishes that are as delicious as they are beautiful. When serving up crowd-pleasing shrimp … Read more
Anyone thinking about getting a fish tank for the first time or who already has fish should know what they need to do to keep the aquarium healthy for the fish and clean as little as possible. Amano shrimp are a popular addition to fish tanks and they can help with both. It’s important to … Read more
If you’ve ever bought shrimp and tried to clean them only to find that they smelled like fish, this quick and easy hack can help you get rid of the smell or taste after cooking. This tip has helped me a lot since I first read it in a Chinese cookbook more than twenty years … Read more
Bang bang shrimp is a crispy, crunchy appetizer coated in a sweet and spicy sauce. The flavors and textures make it super crave-worthy. But if you’re making bang bang shrimp at home, why stop at just an appetizer? With the right sides bang bang shrimp can be turned into a full meal your whole family … Read more
My pepper shrimp recipe is rated H for Hot. Any hotter than this, and this pepper shrimp recipe would be banned for inducing spontaneous combustion LOL!! hahaha. Pepper shrimp is a popular spicy shrimp dish that originated in the Caribbean and has become a favorite around the world. With its tangy, peppery sauce coating juicy … Read more
Even before you think about how sick you could get from cooking animal protein, it’s scary enough. But seafood, in particular, may seem tough to get right. While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. But as long as you know what to look for and how to … Read more
“Cockroaches of the sea” is an expression of unknown origin that traditionally refers to lobsters. Bottom-feeding crustaceans, like blue American lobsters, have been a mainstay of North American cuisine for a long time. They taste great and are good for you without adding extra calories. Lobsters werent always the exquisite delicacy of five-star restaurants, though, … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. Shrimp are a tasty and versatile seafood ingredient used in many cuisines. They can be boiled, grilled, sautéed, baked into … Read more