Panko Shrimp breaded with a crispy coating and pan-fried until golden brown. Make them for dinner and serve them with rice or fries. They’re also great as an appetizer or snack. If you like crunchy snacks like I do, I can’t wait to show you these panko shrimp. They are really crispy thanks to the … Read more
Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, the thought of “is that…shrimp poop?” and, perhaps more importantly, “is it okay for you to eat it?” … Read more
Want to know what to serve with fried shrimp? These tasty side dishes go perfectly with this classic seafood dish. Those of you who like seafood like I do know how hard it is to say no to golden brown fried shrimp. If you’re looking for ideas for what to eat with fried shrimp, you’re … Read more
Even though the title of this article says “cherry shrimp,” please keep in mind that it applies to all neocaridina types (and most other shrimp), such as fire red, bloody mary, red rili, blue velvet, blue dream, blue rili, carbon rili, blue jelly, blue pearl, and red rili. Yeah, there are a lot of em. … Read more
Shrimp are often frozen right on the boat after being caught. This is the best way to get them to you fresh and tasty. You only need to let them thaw for a few minutes before you can start cooking them in your favorite shrimp recipes. But keep in mind that you can cook shrimp … Read more
Cocktail shrimp make for an elegant and easy appetizer to serve at your next gathering. Their versatility allows them to be served at cocktail parties, holiday celebrations and game day spreads alike. While shrimp cocktail may seem intimidating to prepare and present, it’s actually quite simple with a few tips and tricks. In this article, … Read more
Cooking shrimp can be tricky – it’s easy to overcook them into chewy rubbery bits But what if your shrimp is already cooked? How do you avoid overcooking pre-cooked shrimp while still heating them through properly? As a passionate home cook and seafood lover I’ve learned a few tips and tricks for reheating previously cooked … Read more
Mantis shrimp, often referred to as “thumb splitters,” are well-known for packing an incredible punch. Their claw-like appendages can strike with incredible force, showcasing the remarkable power that these small marine creatures possess In this article, we’ll dive into just how strong mantis shrimp claws are and what allows them to generate such tremendous impact. … Read more
Cooking whole shrimp is quick and easy. This Head On Shrimp Recipe keeps the flavors and process simple and approachable. Whole peel and eat shrimp swimming in a buttery garlic sauce. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all … Read more
Shrimp: Bug of the Sea or Misunderstood Crustacean? Shrimp are a beloved seafood, popping up in everything from scampi to sushi. But the question remains – are these little pink curlicues really just bugs of the ocean? With their many legs, alien appearance, and bottom-feeding behavior, it’s easy to dismiss shrimp as gross giant insects. … Read more