The snap of the peanuts and the heat of the Sichuan peppercorns and dried red chilies bring out all the flavors in this Kung Pao Shrimp. It goes well with rice and was gone quickly after we cooked and took pictures of it, which is a sure sign of a good recipe. Okay so kung … Read more
These simple shrimp tacos are a great way to kick off a busy weeknight! Juicy, plump shrimp are cooked in a tasty spice mix, then they are wrapped in warm flour tortillas and topped with all of your favorite things. I love tacos so much! If you do too, you might also like these baja … Read more
Green algae are a problem that all aquarium and shrimp keepers have to deal with at some point. However, no fish or shrimp can completely get rid of an algae growth, and you shouldn’t use live animals to help you clean your tank. However, there are some algae-eating shrimp that can make the job easier. … Read more
My Creamy Coconut Shrimp is the healthiest and creamiest shrimp dish you will ever taste. The sauce is everything you want and more. It’s easy to make, doesn’t contain dairy, and you can eat it on Christmas Eve if you celebrate The Feast of the Seven Fishes. Not only does this recipe take 10 minutes … Read more
If you want to know what to have for dinner with shrimp burgers, this list has everything you need. Fries are great, but there are a lot of other tasty things that go well with seafood burgers. You can have these sides at home, at the beach, in the park, at a tailgate party, or … Read more
Commercial shrimp fishing in all legal South Carolina waters opened today at 8 a. m. , later than in other years due to experiencing a winter with more moderate temperatures. Most of the time, the full shrimp season starts at the end of May, right after the eight smaller provisional areas in the state’s outer … Read more
Fried shrimp is one of life’s great culinary pleasures That irresistible crunch followed by the sweet, briny flavor of the shrimp is hard to beat. But achieving the perfect golden, crispy crust can be tricky. That’s why so many home cooks and restaurants alike rely on fish fry coatings to elevate their fried shrimp game … Read more
Shrimp is one of my favorite proteins to cook with. It’s delicious, versatile and freezes really well. I like to buy raw shrimp when it’s on sale cook up a big batch, and then freeze the extras to use later. But can you really freeze and reheat cooked shrimp without ruining the texture? I did … Read more
This easy, crispy fried shrimp is one of my favorite seafood dishes to make when I’m in the mood for fish. This is a recipe I always have on hand because I always have frozen shrimp on hand. It works great for both snacks and full meals. If youre wondering what to serve with fried … Read more
Pre-cooked, frozen shrimp can be a quick and convenient ingredient to have on hand. But what is the best way to cook frozen shrimp that’s already been cooked? Can you simply reheat frozen pre-cooked shrimp or does it require more preparation? As a home cook and food blogger always seeking to learn the ideal methods … Read more