Popcorn shrimp is hands-down one of the most beloved appetizers out there The crispy, bite-sized pieces of breaded shrimp are hard to resist! But if you’re watching your carb intake, you may be wondering – how many carbs are actually hiding in this tasty treat? In this comprehensive guide, we’ll break down the carb count … Read more
This recipe for shrimp ceviche is full of healthy foods, like tomato, shrimp, and avocado. It’s also made brighter with a citrus blast. Enjoy it as quick and easy appetizer. Shrimp ceviche is something I’ve previously thought of as a restaurant-only situation. Or, maybe something I’d save for a special occasion. Not with this ceviche … Read more
It ain’t a real poboy without our Tartar Sauce, with flavors of relish, lemon, and onion. Dig into this tried-and-true recipe!. When frying big quantities, work in batches. Set your oven to 200 degrees and put your finished food on a wire rack over a baking sheet. Keep it warm in the oven while you … Read more
This recipe for shrimp ceviche is full of healthy foods, like tomato, shrimp, and avocado. It’s also made brighter with a citrus blast. Enjoy it as quick and easy appetizer. Shrimp ceviche is something I’ve previously thought of as a restaurant-only situation. Or, maybe something I’d save for a special occasion. Not with this ceviche … Read more
We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. Which size shrimp should I buy? Should I get frozen or fresh shrimp? How many shrimp do I need for my cocktail party? Dont panic—weve got … Read more
Ceviche is awesome because you can make it ahead and is a great party appetizer. Discover how to safely serve ceviche at a party and find out what other foods and drinks go well with it. I’ll also share some of my favorite ceviche recipes. Now that it’s holiday time, everyone is planning what they … Read more
I used to use a mold to make this, but lately I’ve just been putting it in a pretty bowl because it goes so fast. After making this dip and taking it somewhere, I learned that you should bring several copies of the recipe with you. its that good. Enjoy ! **** This dip must … Read more
Tiger shrimp, also known as giant tiger prawns, are a large species of shrimp native to the Indo-Pacific region that have recently been introduced in the Gulf of Mexico and southeastern US Their aggressive nature, large size, and potential to carry disease make them a concerning invasive species that poses a threat to native shrimp … Read more
Shrimp and grits is a beloved Southern food, but how far back does this dish really go? As a food historian, I’m fascinated by the origins of recipes we still enjoy today. So I decided to do some digging into whether slaves in the American South actually ate shrimp and grits. Here’s what I uncovered. … Read more
Empanadas are hearty and delicious handheld pastries popular in many Latin American and Spanish cuisines. Typically filled with spiced meats or cheese, empanadas also lend themselves beautifully to seafood fillings, like juicy shrimp. In this article we’ll walk through an easy recipe for making shrimp empanadas from scratch right in your own kitchen. Start with … Read more