I used to use a mold to make this, but lately I’ve just been putting it in a pretty bowl because it goes so fast. After making this dip and taking it somewhere, I learned that you should bring several copies of the recipe with you. its that good. Enjoy ! **** This dip must … Read more
Tiger shrimp, also known as giant tiger prawns, are a large species of shrimp native to the Indo-Pacific region that have recently been introduced in the Gulf of Mexico and southeastern US Their aggressive nature, large size, and potential to carry disease make them a concerning invasive species that poses a threat to native shrimp … Read more
Shrimp and grits is a beloved Southern food, but how far back does this dish really go? As a food historian, I’m fascinated by the origins of recipes we still enjoy today. So I decided to do some digging into whether slaves in the American South actually ate shrimp and grits. Here’s what I uncovered. … Read more
Empanadas are hearty and delicious handheld pastries popular in many Latin American and Spanish cuisines. Typically filled with spiced meats or cheese, empanadas also lend themselves beautifully to seafood fillings, like juicy shrimp. In this article we’ll walk through an easy recipe for making shrimp empanadas from scratch right in your own kitchen. Start with … Read more
Amano shrimp, scientific name Caridina multidentata, are a popular freshwater aquarium shrimp prized for their algae eating abilities and peaceful nature Their natural habitat is streams and rivers in Japan, Taiwan, and parts of China In the wild, Amanos eat algae, dead plant matter, and microorganisms. In the aquarium trade, they help keep tanks clean … Read more
Argentine red shrimp are a delicacy that offers sweet tender meat with a subtle briny flavor. Their rich reddish-pink shells make them stand out from other shrimp varieties. I love cooking up these succulent shrimp right on my stovetop to serve as an appetizer or add to main dishes. If you’re new to cooking Argentine … Read more
Panko Shrimp breaded with a crispy coating and pan-fried until golden brown. Make them for dinner and serve them with rice or fries. They’re also great as an appetizer or snack. If you like crunchy snacks like I do, I can’t wait to show you these panko shrimp. They are really crispy thanks to the … Read more
Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, the thought of “is that…shrimp poop?” and, perhaps more importantly, “is it okay for you to eat it?” … Read more
Few departments of the supermarket seem as imposing as the seafood section. Another thing that can be exhausting is thinking about all the different ways you can cook aquatic protein sources. Even if you only want to cook shrimp because there are so many other seafood options, there are still a lot of cooking tips … Read more
The shrimp plant, also known by its scientific name Justicia brandegeeana, is a popular houseplant prized for its unique flowers that resemble tiny pink shrimp With its tropical origins and attractive foliage, it’s no wonder shrimp plant is a favorite for indoor gardeners Propagating your shrimp plant is an easy way to get more of … Read more