For as long as I can remember, these are the prawn dipping sauces that my family has used. We also use them on our seafood platter! You can choose from Cocktail Seafood Sauce, Tartare, Marie Rose/Thousand Island, or a Thai Chilli Lime Sauce for a more refreshing taste. Plus, our Family Favourite Sauce!. It’s really … Read more
Food safety is one of the most important aspects of cooking at home. Should you enjoy shrimp a lot, you should know how to keep it fresh when it’s raw and when it’s cooked. So, the last thing you want is for that tasty shrimp to go bad before you can eat it. In two … Read more
Shrimp are often frozen right on the boat after being caught. This is the best way to get them to you fresh and tasty. You only need to let them thaw for a few minutes before you can start cooking them in your favorite shrimp recipes. But keep in mind that you can cook shrimp … Read more
Don’t be shy—tell your friends about our (my) favorite deal this week: Coconut Shrimp!! Luckily, our shrimp is already breaded and ready to eat; all you have to do is heat it up in the way of your choice. But while our coconut shrimp tastes oh so delectable, it’s hardly a complete meal. Pair it … Read more
The humble shrimp emoji has emerged as a surprisingly expressive icon in digital communication. But what exactly does this little crustacean symbolize? From flirtation to self-deprecation, let’s explore the various meanings and uses of the popular shrimp emoji. A Brief History of the Shrimp Emoji Before diving into symbolism, some quick background The shrimp emoji … Read more
Seafood lovers rejoice – Red Lobster’s shrimp dishes are the stuff of legends. And one particular menu item has sparked intrigue for decades: Walt’s Favorite Shrimp. But who exactly is Walt? And what makes this shrimp dish so special? Let’s investigate the history and origins of this elusive menu favorite. A Quick Red Lobster History … Read more
Ready for an easy appetizer for this Summer? Try these Garlic & Herb Smoked Shrimp. Easy to make, loaded with flavor, and smoked to perfection on your pellet smoker or grill. I made theses smoked shrimp on the Traeger pellet smoker but of course you can bake them, too. We cook a lot of steaks … Read more
A quick brine of salt, sugar, and water will make your shrimp taste better and make them incredibly tender and juicy, whether you’re making shrimp cocktail, ceviche, or shrimp scampi. A lot of people skip this step because they don’t know how to do it. That’s why this recipe says how to brine shrimp. You … Read more
Cocktail shrimp gets a fresh Mexican makeover in this easy party appetizer Bursting with the bright flavors of lime, cilantro and jalapeño, these Mexican shrimp cocktails are the perfect starter for any fiesta This simple recipe transforms basic boiled shrimp into a zesty crowd-pleaser by marinating it in a tangy tomato-based sauce. Add in crunchy … Read more
You can make a delicious shrimp cocktail at home by following these steps: making your own cocktail sauce and cooking the shrimp so they are soft, juicy, and tasty. I’ve had some amazing shrimp cocktails in my day. They’ve usually been served as appetizers at steakhouses. Cold and tender shrimp. Sweet and spicy sauce. So … Read more