Cold shrimp is simple to prepare and a small serving packs a lot of protein into your meal. The USDA Nutrient Database says that 4 ounces of shrimp has 80 calories, 1 gram of fat, and 18 grams of protein. Shrimp is high in cholesterol, however, with one serving containing 55 percent of the daily … Read more
In the United States, people love shrimp, but did you know that most of it comes from Southeast Asia and Central America? Just this fact alone makes me worry about how the shrimp farming industry might hurt the environment and lead to abuse. Specifically, cutting down mangrove forests to make room for shrimp ponds has … Read more
Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, the thought of “is that…shrimp poop?” and, perhaps more importantly, “is it okay for you to eat it?” … Read more
Before you steam some shrimp the next time, you might want to save some for your dog. Can dogs eat shrimp? Yes, and giving them a few pieces every so often might even be good for them. Shrimp are not only tasty, but they are also full of nutrients that dogs need. Vitamin B12 is … Read more
One of the most common types of fish that live in freshwater aquariums are ghost shrimp. They are a great choice for people who have never kept fish before. Neotrypaea californiensis is the real name of the ghost shrimp, but many people also call them glass shrimp, crystal shrimp, or seahorse shrimp. No matter what … Read more
Most home cooks don’t know that the shrimp shells and tails they throw away can be used to make a great homemade shrimp stock. It’s so easy and takes very little time. This flavor powerhouse will boost your fish dishes like no other!. Seafood lovers rejoice – those shrimp shells you’d normally throw away can … Read more
You can make a delicious shrimp cocktail at home by following these steps: making your own cocktail sauce and cooking the shrimp so they are soft, juicy, and tasty. I’ve had some amazing shrimp cocktails in my day. They’ve usually been served as appetizers at steakhouses. Cold and tender shrimp. Sweet and spicy sauce. So … Read more
As kimchi has exploded in popularity worldwide, many new fans of the Korean staple wonder – does kimchi have shrimp? Kimchi is synonymous with spicy, funky fermented cabbage. But the ingredients can vary widely between recipes. Let’s delve into whether those little pink crustaceans make an appearance. The Short Answer Some types of kimchi do … Read more
Crispy, golden fried shrimp is a delicious appetizer or entrée enjoyed by seafood lovers everywhere. But for those monitoring their carb intake, the breading and frying process can make this dish deceivingly high in carbohydrates. In this article, we’ll break down exactly how many carbs are in fried shrimp. We’ll look at the factors that … Read more
Copycat Bonefish Grill Bang Bang Shrimp | That’s right! It’s a throwdown. Me vs. The Bonefish Grill’s Bang Bang Shrimp. I’m giving this fight to my sister-in-law, who I once saw eat a whole order of Bang Bang Shrimp in two minutes flat. 5 seconds, with my own eyes. And we have a long history … Read more