The peppermint shrimp (Lysmata wurdemanni) is a saltwater invertebrate that lives in shallow water in the East Atlantic Ocean, the Caribbean Sea, the Gulf of Mexico, and along the coasts of Florida. It is active at night and eats anything it can find. This animal likes to stay close to coral reefs and sometimes tube … Read more
It’s true—lobsters and other crustaceans like crabs and crayfish have teeth in their stomachs! These teeth are part of a system called the “gastric mill.” Their stomachs can actually crush food before it goes through further digestion by moving these three big teeth in a rhythmic way. Ghost crabs use their “stomach teeth” in a … Read more
This air fryer popcorn shrimp dish is easy to make when you need something quick from the freezer. The air fryer will do the rest. All you need is your favorite brand of frozen popcorn shrimp and a few minutes. I love breaded popcorn shrimp and I remember always ordering them at restaurants when I … Read more
A viral YouTube video titled “Is That a Man Riding a Shrimp!?” recently delighted viewers by showcasing a tiny handcrafted shrimp with a man astride it. This charming curiosity opens up the fascinating world of fantasy miniaturism, where artists create imaginative tiny vehicles for small-scale passengers. Let’s delve into these whimsical creations and how they … Read more
Calabash Shrimp- these fried shrimp have a light and crispy coating. Serve with cocktail sauce and a beer for an amazing seafood dinner. Calabash is a tiny little fishing town located in Brunswick County, NC. Every summer when I was a kid, my family took a trip to Holden Beach, NC, and we always went … Read more
Homemade shrimp stock is a crucial element in making the most delicious soups, gumbos, and stews. It’s simple to make this stock, and it tastes great. Make a quick batch whenever you have fresh shrimp shells. Homemade stock is a crucial element in delicious soups and stews. This recipe is inspired by Emeril’s Rich Shrimp … Read more
As an avid food lover and amateur chef I’m always looking to expand my culinary horizons. Lately I’ve been experimenting more with seafood, particularly shellfish like shrimp. I find shrimp to be a very versatile ingredient that can be prepared in endless ways – grilled, fried, baked, curried, the list goes on. The only challenge … Read more
Shrimp are delicious, but that dark black vein running along the back can raise some questions. Is it safe to eat? Or is it better to remove it? As a seafood lover, I used to wonder about that shrimpy black line After doing some research, here’s the scoop on what that black stuff actually is … Read more
Shrimping is a popular recreational activity in Florida that locals and visitors alike look forward to every year. The shrimp season in Florida varies depending on the region but generally there are two main seasons – winter and summer. Understanding when the shrimp season starts helps shrimping enthusiasts plan their trips and take full advantage … Read more
This is a great biology experiment for high school that shows how brine shrimp nauplii move using phototaxis (light attraction) and geotaxis (movement using Earth’s gravity for orientation). Although this presentation was designed for high school students, it can be modified for use in middle school. Brine shrimp, also known as Artemia salina, have become … Read more