It’s strange how easy it is to make shrimp scampi at home, even though it tastes fancy. It’s a crowd-pleaser with its garlicky, buttery goodness and succulent shrimp. However, what do you put on the side to make this a full meal? You can go in a lot of different directions, from simple salads to … Read more
We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. Which size shrimp should I buy? Should I get frozen or fresh shrimp? How many shrimp do I need for my cocktail party? Dont panic—weve got … Read more
You can make crispy and tasty Shrimp Tempura at home with this recipe. I’ll show you how to make a coating that is light and airy and doesn’t soak up oil. Its all in the batter and deep-frying technique. Many people around the world love and know Japanese food called tempura. Besides vegetables, we often … Read more
In less than 5 minutes, you can make this quick and easy sautéed shrimp recipe. All you have to do is mix the shrimp with orange zest, salt, pepper, and Italian seasoning. Then add a splash of lemon juice and your favorite side dish. Dinner is ready! Are you ready for the fastest dinner ever? … Read more
The weather was nice enough to grill some prawns, which are also called large shrimp. I saw this recipe for grilled head-on prawns in one of my Bon Appétit magazines, and it looked too good not to try. Get the recipe below along with some photography tips for how I shot it!. Shrimp are a … Read more
Cooking frozen raw shrimp can be a bit tricky. Undercook them, and they’ll be chewy and unpleasant. Overcook them, and you’ll end up with rubbery, flavorless shrimp. Finding that perfect sweet spot in between takes a little know-how. As a home cook and seafood lover I used to struggle with getting the timing right when … Read more
Ghost Shrimp, also called Glass Shrimp are one of the easiest species of freshwater shrimp to keep. They are primarily translucent, small and highly active. Ghost shrimp are extremely popular due to their low price. Ghost shrimp can often be purchased en mass for as little as 20-50 cents each. This price makes them attractive … Read more
Canned shrimp is a pantry staple for many home cooks. Its convenience and versatility make it a go-to ingredient for quick meals, snacks, and recipes. But one common question surrounds this popular canned protein: is canned shrimp already cooked when you purchase it? Let’s explore the details behind canned shrimp processing and get to the … Read more
Shrimp is like lobster for less money, but this easy grilled shrimp roll recipe with big juicy shrimp in a toasted buttery roll tastes like a treat. I really enjoy our traditional lobster rolls, but they are pricey and require a lot of work to get the meat out of the shell. Since there are … Read more
Cooking shrimp can seem intimidating but it doesn’t have to be with the right tools and techniques. A cast iron skillet is the perfect vessel for cooking shrimp to tender, juicy perfection. The even heat distribution of cast iron allows the shrimp to cook evenly without burning or overcooking. In this article, we’ll walk through … Read more