This delicious turkey smash burgers recipe is the best Ive ever tasted. Smashed onto a hot cast-iron skillet, turkey patties create a crisp, savory, and delectable caramelized exterior. Serve on a toasted bun with your favorite toppings and condiments!.
Smashed turkey burgers are a culinary revelation. They’re juicy flavorful, and surprisingly easy to make. Whether you’re a seasoned grill master or a kitchen novice these recipes will guide you through the process of creating the perfect smashed turkey burger.
Two Smashed Turkey Burger Recipes: A Culinary Showdown
Recipe 1: The Best Turkey Smash Burgers from Two Cloves Kitchen
This recipe emphasizes simplicity and bold flavor. The secret lies in the addition of grated onion and Worcestershire sauce which create a caramelized exterior and enhance the burger’s overall taste.
Ingredients:
- 1 pound lean ground turkey
- 2 tablespoons grated onion
- 2 tablespoons Worcestershire sauce
- 3/4 teaspoon kosher salt
- Fresh black pepper
- Hamburger buns
- Toppings of your choice (lettuce, tomato, onion, mustard, ketchup, mayo, cheese)
Instructions:
- Preheat a cast iron skillet over medium-high heat. Grate half of a medium onion using the smallest holes of a box grater.
- Measure two tablespoons of the grated onion, leaving behind any liquid.
- Add the ground turkey, Worcestershire sauce, grated onion, salt, and pepper to a bowl.
- Mix the burger mixture well, trying not to overwork the turkey meat.
- Divide the turkey into four equal portions.
- Add the burgers to the cast iron skillet. As soon as they hit the pan, smash turkey burgers flat using the back of a spatula.
- Cook for about 4 minutes per side.
- Toast the buns.
- If adding cheese, add it in the last two minutes of cooking.
- Remove the finished burgers from the pan, measuring with a meat thermometer to ensure they have reached an internal temperature of 165 degrees Fahrenheit.
- Build your burgers, adding your preferred toppings and condiments.
- Serve right away!
Recipe 2: Turkey Smash Burgers with Secret Sauce from The Pypers Kitchen
This recipe takes the smashed turkey burger to a whole new level with a secret sauce that adds an extra layer of flavor and excitement. The magic ingredient? Butter! It adds richness and helps keep the burgers moist and juicy.
Ingredients:
For the burgers:
- 1 lb ground turkey
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp butter melted and cooled
- Neutral oil for cooking
- 4 slices American cheese
- Shredded iceberg lettuce
- Sliced pickles
- Sliced sweet onion
- 4 brioche buns
For the Smash burger secret sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbsp mustard
- 1/2 tsp garlic powder
- 1 tsp hot sauce
Instructions:
To make the sauce:
- Combine the mayonnaise, ketchup, mustard, garlic powder, and hot sauce in a bowl. Mix well and set aside.
To make the burgers:
- Add the turkey, salt, pepper, and butter to a bowl. Mix until just combined.
- Divide the meat into 4 equal portions, forming each into a ball.
- Heat a heavy cast-iron skillet over medium-high heat.
- When the skillet is hot, add in a drizzle of oil and add in 2 of the burgers. Press each down firmly with a spatula to make thin patties. Cook for 2-3 minutes.
- Flip the patties and top each with a slice of cheese. Cook 2-3 minutes longer until browned and cooked through.
- Remove from pan and cook remaining two burgers.
To assemble the burgers:
- Toast the brioche buns.
- Add a thick layer of sauce to the bottom bun.
- Top with the burger patties, then with the onion, pickles, lettuce, and top with the bun.
Expert Tips for the Perfect Smashed Turkey Burger
- Use high-quality ground turkey. This will make a big difference in the overall flavor and texture of your burgers.
- Don’t overwork the meat. This can make the burgers tough.
- Use a cast iron skillet. This will help to create a nice sear on the burgers.
- Smash the burgers hard. This will help to create a crispy crust.
- Don’t be afraid to experiment with toppings. There are endless possibilities!
Frequently Asked Questions
Q: Do I have to use a cast iron skillet?
A: No, but it is highly recommended. A cast iron skillet will help to create a nice sear on the burgers.
Q: Can I use ground chicken instead of ground turkey?
A: Yes, you can use ground chicken instead of ground turkey. The cooking time may vary slightly.
Q: Can I make these burgers ahead of time?
A: Yes, you can make these burgers ahead of time and cook them when you are ready to eat. Just be sure to reheat them thoroughly before serving.
Q: What are some good toppings for turkey burgers?
A: Some good toppings for turkey burgers include lettuce, tomato, onion, mustard, ketchup, mayo, cheese, avocado, and kimchi.
Q: What should I serve with turkey burgers?
A: Some good side dishes for turkey burgers include fries, onion rings, salad, and coleslaw.
Additional Resources
- The Best Turkey Smash Burgers: https://twocloveskitchen.com/turkey-smash-burgers/
- Turkey Smash Burgers with Secret Sauce: https://www.thepyperskitchen.com/turkey-smash-burgers/
- How to Make the Perfect Smashed Burger: https://www.seriouseats.com/how-to-make-the-best-smashed-burgers
Smashed turkey burgers are a delicious and easy way to enjoy a healthy and flavorful meal. With the right ingredients and techniques, you can create the perfect burger that will impress your family and friends. So fire up the grill, grab some ground turkey, and get ready to experience the magic of smashed turkey burgers!
How to Make Homemade Turkey Smash Burgers
Step One Preheat a skillet over medium-high heat. Grate half of a medium onion using the smallest holes of a box grater.
Step Two Measure two tablespoons of the grated onion, leaving behind any liquid.
Step Three Add the ground turkey, Worcestershire sauce, grated onion, salt and pepper to a bowl.
Step Four: Mix the burger mixture well, trying not to overwork the turkey meat.
Step Five Divide the turkey into four equal portions.
Step Six Add the burgers to the cast iron skillet. As soon as they hit the pan, smash turkey burgers flat using the back of a spatula.
Step Seven Cook for about 4 minutes per side.
Step Eight Toast the buns.
Step Nine If adding cheese, add it in the last two minutes of cooking.
Step Ten: Take the completed burgers out of the pan and use a meat thermometer to make sure the internal temperature has reached 165 degrees Fahrenheit.
Step Eleven Build your burgers, adding your preferred toppings and condiments.
Step Twelve Serve right away!
- For extra sweetness, mix in a tablespoon of ketchup with the turkey burger meat.
- Form patties and place them in the pan without mashing them to create a classic turkey burger.
- You can use ground beef instead of ground turkey to create a traditional smash burger.
- Don’t smash the burgers when preparing this recipe for turkey smash burgers on a grill. You can use the same cook time.
Fridge You can refrigerate leftover turkey burgers in an airtight container 3 to 4 days. Be sure to store the buns and burgers separately.
Freezer: If necessary, you can freeze cooked turkey burgers, but remember that thawing and reheating them could cause them to get overdone or dry. I recommend freezing turkey burger patties raw instead.
Reheat the patties from the fridge in the microwave or in a pan with a bit of oil.
Yes! Youll want both sides of the turkey burgers to be cooked for the same amount of time. This will create the nice caramelization and lightly crispy exterior that makes these the best turkey smash burgers.
There are a few things you can add to ground turkey to keep it moist. I recommend using a combination of Worcestershire sauce and grated onion. You can also use ketchup.
Unfortunately no. Turkey needs to be cooked to 165 degrees Fahrenheit for food safety reasons. Use a reliable meat thermometer to check the temperature of your turkey burgers before serving.
Try these fantastic turkey burger toppings:
- Just before you cook your turkey smash burger, make sure your cast iron skillet is really hot. If you don’t have a cast iron skillet on hand, you can substitute a stainless steel skillet.
- If necessary, work in two batches, only cooking as many patties at once as the pan will accommodate without packing it down.
- Cook a small portion of the uncooked turkey in the skillet to test for seasoning. Before cooking all of the burgers, taste this piece to check for seasoning and add more salt if necessary.
- You can apply a little fat, such as oil or non-stick cooking spray, to the spatula itself to stop the burgers from sticking to it.
Why You’ll Love This Dish
This is seriously the best turkey burger recipe Ive ever tried.
Typically, turkey burgers are flavorless and dry, but these burgers are made moist and crisp on the outside with a hint of caramelization thanks to the Worcestershire sauce and grated onion.
Turkey burgers are a great recipe when youre looking for something lighter than beef burgers. Plus, because theyre not cooked on the grill, you can make them any time of year.
Theyre also quick and easy, only cooking for a few minutes on each side. Finally, you can make turkey smash burgers in advance and use them for meal prep throughout the week!.
