Sweet Onion Turkey Burgers: Your Guide to Deliciousness

Are you craving a juicy, flavorful burger without the guilt? Look no further than Butterball Sweet Onion Turkey Burgers! These frozen patties are packed with savory goodness and are surprisingly easy to prepare. Let’s dive into the world of Sweet Onion Turkey Burgers and explore everything they have to offer.

Why Choose Sweet Onion Turkey Burgers?

  • Flavorful: The sweet onion seasoning adds a delightful depth of flavor that elevates your burger experience.
  • Juicy: Made with high-quality turkey, these burgers stay moist and delicious even after cooking.
  • Convenient: No thawing required! Simply grab a patty from the freezer and throw it on the grill or skillet.
  • Healthy: Compared to traditional beef burgers, turkey burgers are lower in fat and calories, making them a guilt-free indulgence.
  • Versatile: Enjoy them on a bun with your favorite toppings, or get creative and use them in wraps, salads, or sliders.

Where to Find Sweet Onion Turkey Burgers

These delicious patties are available at major retailers nationwide. You can easily find them in the frozen food aisle at your local grocery store. Here are some links to help you locate them:

Cooking Up a Sweet Onion Turkey Burger Feast

Preparing these burgers is a breeze. Follow these simple instructions for a perfect cook every time:

Grilling:

  1. Preheat your grill to medium heat.
  2. Lightly spray or brush both sides of the frozen burger patties with oil.
  3. Place the patties on the grill, about 4 inches above the heat.
  4. Grill for 8 minutes on one side.
  5. Flip the patties and grill for an additional 7 minutes, or until a meat thermometer inserted in the center registers 165°F.

Broiling:

  1. Preheat your broiler.
  2. Lightly spray or brush both sides of the frozen burger patties with oil.
  3. Place the patties on a broiler pan, about 4 inches below the heat.
  4. Broil for 7 minutes on each side, or until a meat thermometer inserted in the center registers 165°F.

Skillet:

  1. Preheat a non-stick skillet over medium heat.
  2. Lightly spray or brush both sides of the frozen burger patties with oil.
  3. Cook the patties for 9 minutes on one side.
  4. Flip the patties and cook for an additional 7 minutes, or until a meat thermometer inserted in the center registers 165°F.

Tips for a Delicious Sweet Onion Turkey Burger Experience

  • Get creative with toppings: Experiment with different toppings like lettuce, tomato, onion, cheese, avocado, or even pineapple.
  • Add a sauce: Ketchup, mustard, mayo, BBQ sauce, or aioli can add another layer of flavor.
  • Build the perfect bun: Choose a sturdy bun that can hold all the burger goodness without falling apart.
  • Serve with sides: Pair your burger with fries, salad, or coleslaw for a complete meal.

Sweet Onion Turkey Burgers: The Perfect Choice for Any Occasion

Whether you’re grilling in the backyard, having a casual weeknight dinner, or throwing a party, Sweet Onion Turkey Burgers are the perfect choice. They’re easy to prepare, incredibly delicious, and a healthier alternative to traditional beef burgers. So next time you’re craving a burger, give Sweet Onion Turkey Burgers a try. You won’t be disappointed!

SWEET, JUICY, ALL-NATURAL TURKEY BURGERS

At your next gathering, people will be begging for more of this delicious all-natural turkey BUBBA burger® because each bite has real sweet onions. The Sweet Onion BUBBA burger has more calories than the Turkey with Sweet Onion burger, but the flavor and experience are still the same.

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Bubba Burgers Turkey burger with Sweet Onion & Sweet Potato’s

FAQ

What are the ingredients in Butterball sweet onion turkey burgers?

Turkey, Salt, Contains 2% or less of Dextrose, Brown Sugar, Yeast Extract, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Spices, Natural Flavors.

How many calories in a sweet onion turkey burger?

Butterball Sweet Onion Seasoned Turkey Burgers (1 patty) contains 2g total carbs, 2g net carbs, 11g fat, 31g protein, and 240 calories.

What keeps turkey burgers from falling apart?

Just like in a traditional meatloaf, you need something to hold the meat together. Try adding some dry breadcrumbs to the turkey mixture before you shape the patties. The crumbs will absorb the moisture and, together with the egg, will act like glue and help your burgers maintain their shape on the grill.

What is the best binder for turkey burgers?

Use a Binder Fresh breadcrumbs (made from fresh bread pulsed in the food processor or torn into small bits) are best here, as they retain some moisture which helps to keep them from drying out the burger.

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