Turkey and Cream of Mushroom Soup Recipes: A Culinary Adventure Awaits!

Get ready to embark on a culinary journey with turkey and cream of mushroom soup, two versatile ingredients that can transform into a symphony of flavors in your kitchen. Whether you’re looking for a comforting casserole, a hearty soup, or a creative twist on classic dishes, these recipes will guide you every step of the way.

1. Turkey Noodle Casserole: A Classic Comfort Food with a Twist

This recipe from Campbell’s offers a comforting twist on the classic tuna noodle casserole. Replacing tuna with succulent turkey, it retains the familiar flavors while adding a unique twist. The creamy mushroom soup base provides a rich and satisfying foundation, while the addition of peas and cooked turkey creates a hearty and flavorful dish.

Ingredients:

• 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
• 1 cup milk
• 2 cups frozen peas
• 2 cups cubed cooked turkey or chicken
• 6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
• 2 tablespoons plain dry bread crumbs
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 400°F.
2. In a 3-quart casserole, combine the soup, milk, peas, turkey, and noodles.
3. In a small bowl, mix the bread crumbs and butter.
4. Pour the turkey mixture into the casserole dish and sprinkle with the bread crumb mixture.
5. Bake for 30 minutes or until hot and bubbling.
6. Stir the turkey mixture and bake for an additional 5 minutes, or until the bread crumb mixture is golden brown.

2, Creamy Leftover Turkey Mushroom Soup: A Post-Holiday Delight

This recipe from Mashup Mom is the perfect way to utilize leftover Thanksgiving turkey and transform it into a warm and comforting soup. The combination of creamy mushroom soup, sauteed vegetables and tender turkey creates a flavorful and satisfying meal that’s perfect for a chilly day.

Ingredients:

• 2 tablespoons butter, divided
• 1/2 of a medium yellow onion, chopped small
• 2 medium carrots, peeled and diced
• 1 rib celery, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon minced garlic (about six cloves)
• 3 tablespoons flour
• Sea salt, to taste
• Black pepper, to taste
• 6 cups turkey broth
• 2 cups chopped cooked turkey
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 1.5 cups whole milk

Instructions:

1. Chop vegetables and turkey.
2. Melt 1 tablespoon butter in a Dutch oven or soup pot over medium heat. Add onion, carrots, and celery and saute for eight minutes, stirring occasionally, until softened.
3. Add the remaining tablespoon of butter, mushrooms, and garlic. Continue to saute for five minutes, stirring occasionally, until mushrooms are softened and browned.
4. Stir in the flour, sea salt, and pepper and cook for one minute, stirring often.
5. Gradually stir in the turkey broth. Add the turkey, bay leaf, thyme, and smoked paprika, then bring the pot to a boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
6. Remove and discard the bay leaf. Stir in the milk until heated through, about 5 minutes, then serve.

Tips and Variations:

• For a richer flavor, use half-and-half instead of milk.
• Double the amount of mushrooms for a more mushroom-forward flavor.
• Add a handful of chopped fresh parsley or chives for a fresh and vibrant touch.
• Serve with crusty bread or crackers for a satisfying meal.

Beyond the Recipes: Exploring the Versatility of Turkey and Cream of Mushroom Soup

These recipes are just the beginning of your culinary adventure with turkey and cream of mushroom soup. Here are some additional ideas to spark your creativity:

• Turkey and Mushroom Pot Pie: Create a savory pot pie with a flaky crust filled with a creamy turkey and mushroom filling.
• Turkey and Mushroom Crepes: Fill delicate crepes with a creamy turkey and mushroom mixture for a sophisticated and elegant appetizer or light meal.
• Turkey and Mushroom Quesadillas: Combine shredded turkey, sauteed mushrooms, and cheese in a warm tortilla for a quick and satisfying lunch or snack.
• Turkey and Mushroom Stir-Fry: Add diced turkey and sliced mushrooms to your favorite stir-fry recipe for a protein-packed and flavorful meal.

With a little imagination and these versatile ingredients, you can create endless possibilities in the kitchen. So, grab your turkey and cream of mushroom soup, and get ready to embark on a culinary adventure!