Double or triple the recipe and freeze the remaining homemade turkey breakfast sausage patties—they’re so easy to make, they’ll beat any store-bought brand by a wide margin!
Homemade turkey breakfast sausage patties beat store-bought sausages by a country mile. They make a great make-ahead breakfast or brunch option because they are freezer-friendly and surprisingly easy to make. Make-ahead breakfast recipes for the win!.
Store-purchased pork or turkey sausages are frequently packed with sodium levels that are extremely high, caramel coloring, and unpronounceable additives and preservatives. Are there some good ones? Absolutely! Just take care to read the labels. But why not try your hand at this homemade version?.
I used ground turkey for this recipe for turkey breakfast sausages, combined it with a variety of herbs and spices, and secretly added grated zucchini for extra moisture and nutrients (I also love using zucchini for meatballs). [feast_advanced_jump_to].
▪️ MEAT: Feel free to use a 50-50 mixture of ground turkey and raw Italian chicken sausages. Squeeze the sausages out the casings.
▪️ OIL: A neutral oil, such as avocado oil, can be used in place of the olive oil.
Say goodbye to store-bought, mystery-meat-filled breakfast sausages and hello to homemade turkey breakfast sausage patties! This recipe is not only easy and quick, but it’s also healthier and tastier than anything you’ll find at the supermarket.
Why Make Your Own Turkey Breakfast Sausage Patties?
- Control the ingredients: You know exactly what goes into your sausages, so you can avoid unwanted additives, preservatives, and fillers.
- Healthier option: Turkey is a leaner protein than pork, making these sausages a healthier choice for your breakfast.
- Customizable flavor: Adjust the spices to your liking, making them as mild or spicy as you desire.
- Tastes better: Freshly made sausage simply tastes better than store-bought options.
Ingredients:
- 1 lb ground turkey (93/7 or 99% lean)
- 1 1/2 teaspoons seasoning salt or smoked salt
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- Pinch of clove
- Pinch of red pepper flakes (optional)
- Pinch of cayenne pepper (optional)
- 1 teaspoon sage
- 1/2 tablespoon brown sugar (can use more)
- 1/2 – 1 teaspoon fennel seed (optional)
- 1 teaspoon thyme
- 1 tablespoon olive oil (optional)
- Butter and olive oil for frying
Instructions:
- Mix the spices: Combine all the spices in a small bowl and mix thoroughly.
- Season the turkey: Place the ground turkey in a large bowl and add the spice mixture. Using clean hands or a fork, mix the spices evenly into the turkey.
- Optional: Let it rest: If you have time, cover the bowl and refrigerate for at least an hour or overnight to allow the flavors to meld.
- Form the patties: Divide the turkey mixture into 8 equal portions and shape them into patties, about 1/2 inch thick.
- Cook the patties: Heat a large skillet or griddle over medium heat. Add a drizzle of olive oil and butter (if using). Once hot, place the patties in the pan, leaving space between them. Cook for 4-5 minutes per side, or until cooked through and browned.
Tips:
- Do a test patty before cooking the whole batch to adjust the seasonings if needed.
- Don’t overcook the patties, or they will become dry.
- You can also cook the patties in the oven at 375°F for 15-20 minutes.
- These patties can be made ahead of time and frozen for later use.
Variations:
- Add in 1/4 cup of finely grated apple for extra sweetness and moisture.
- Use maple syrup and hickory smoked salt for a sweeter and smokier flavor.
- Add a splash of Worcestershire sauce for a deeper savory flavor.
- Experiment with different herbs and spices to create your own unique flavor combinations.
Enjoy your delicious homemade turkey breakfast sausage patties!
Additional Resources:
- For more breakfast inspiration, check out these breakfast sausage recipes:
- Turkey Breakfast Sausage Patties Recipe – Easy & Flavorful (Divas Can Cook)
- Turkey Breakfast Sausage (Emily Bites)
- For tips on making the perfect sausage patty, check out this article: How to Make the Best Sausage Patties (The Spruce Eats)
How to make breakfast sausage patties
MIX THE INGREDIENTS: In a bowl, combine all of the ingredients except the olive oil. Thats the ground turkey, grated zucchini and all of the seasonings.
FORM THE PATTIES: Divide the mixture into 8 portions. Using your hands, form each portion into patties about ¾-inch thick. Place the patties on a baking sheet lined with waxed paper until ready to cook. If youre not cooking the patties right away, cover them with plastic wrap and store in the fridge. Bring them to room temperature before cooking.
COOK: There are a couple of different ways to do this, either pan-fried or baked.
PAN-FRY (PREFERRED METHOD): I like to pan-fry the patties in some olive oil since ground turkey is already leaner than ground beef and I’m a supporter of the advantages of healthy fats. In my opinion, this produces the moistest, most tender patties. Cook until the breakfast sausages are browned and cook through, about 8 minutes per side.
BAKE (LESS PREFERRED): Set the oven temperature to 375 degrees Fahrenheit if you would rather bake them there. Place the patties on a baking sheet lightly coated with cooking spray or brushed with olive oil. Bake until the patties are cooked through, turning halfway through cooking, about 25 minutes. Switch over to the broiler and brown the patties for 1 to 2 minutes. Watch carefully so they dont burn under the broiler.
❓ Frequently Asked Questions:
Answer: Although you might be tempted to switch to the extra lean version (99%) of ground turkey, I strongly advise you to stick with the lean version (93%). The extra lean produces dry patties. No one wants that!.
Yes, these sausages can be baked. But I like the way the patties are crunchy and have the ideal golden brown crust from pan-frying them in a little olive oil. See the notes above for directions on both methods.