Are you looking for a delicious and easy way to cook turkey breast? Look no further than the Instant Pot! This versatile kitchen appliance can help you create a juicy and flavorful turkey breast in a fraction of the time it takes to roast it in the oven,
In this blog post, we’ll provide you with a comprehensive guide on how to cook turkey breast in the Instant Pot, including tips for achieving perfect results. We’ll also answer some frequently asked questions about turkey breast cooking times, so you can be confident that your turkey will be cooked to perfection.
Ingredients:
- 1 (4-pound) boneless, skinless turkey breast
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon Italian seasoning
- 1 teaspoon dried tarragon
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup half and half (optional)
Instructions:
- Prepare the turkey breast: Pat the turkey breast dry with paper towels. This will help it to brown evenly in the Instant Pot.
- Season the turkey breast: In a small bowl, combine the olive oil, smoked paprika, Italian seasoning, tarragon, salt, pepper, and garlic. Rub the spice mixture all over the turkey breast.
- Sear the turkey breast: Heat the butter in the Instant Pot on the sauté setting. Add the turkey breast and sear it on all sides until golden brown.
- Pressure cook the turkey breast: Add 1/2 cup of chicken broth to the Instant Pot. Place the trivet in the pot and then place the turkey breast on top of the trivet. Close the lid and seal the valve. Set the Instant Pot to manual high pressure for 25 minutes.
- Natural release: Once the cooking cycle is complete, allow the pressure to release naturally for 10-15 minutes.
- Make the gravy (optional): While the turkey is resting, you can make the gravy. Turn the Instant Pot to the sauté setting and add the remaining 2 tablespoons of butter. Whisk in 2 tablespoons of flour and cook for a few minutes until the flour is golden brown. Gradually whisk in the chicken broth and half and half (if using) until the gravy is thickened. Season the gravy with salt and pepper to taste.
- Carve and serve: Once the turkey has rested, carve it into slices and serve with your favorite sides.
Tips for Perfect Instant Pot Turkey Breast:
- Use a meat thermometer to check the internal temperature of the turkey breast. It should be 165 degrees Fahrenheit when it is done cooking.
- Let the turkey breast rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more moist and flavorful turkey.
- If you want to crisp up the skin of the turkey breast, you can broil it in the oven for a few minutes before serving.
- For a flavorful gravy, use the drippings from the Instant Pot. Simply add some butter, flour, and chicken broth to the pot and whisk until the gravy is thickened.
Frequently Asked Questions:
How long do you cook turkey breast in the Instant Pot per pound?
For fresh turkey breast, cook for 6 minutes per pound in the Instant Pot. For frozen turkey breast, cook for 10 minutes per pound.
Can I use bone-in turkey breast in the Instant Pot?
Yes, you can use bone-in turkey breast in the Instant Pot. However, you will need to increase the cooking time by about 10 minutes per pound.
What sides go well with Instant Pot turkey breast?
Some great sides to serve with Instant Pot turkey breast include mashed potatoes, stuffing, green bean casserole, and cranberry sauce
Can I make gravy in the Instant Pot?
Yes, you can easily make gravy in the Instant Pot. Simply use the drippings from the turkey breast and follow the instructions in the recipe above.
Can I use this recipe for other types of poultry?
Yes, this recipe can be used for other types of poultry, such as chicken or duck. Simply adjust the cooking time according to the size and thickness of the poultry.
Cooking turkey breast in the Instant Pot is a quick and easy way to create a delicious and juicy meal. By following the tips and instructions in this blog post, you can be sure that your turkey breast will be cooked to perfection. So why not give this recipe a try today? You won’t be disappointed!