Easy Turkey Gravy from Drippings: A Foolproof Recipe for Thanksgiving

Looking for a simple and delicious turkey gravy recipe using drippings? Look no further! This easy recipe is perfect for Thanksgiving or any other occasion where you’re serving roast turkey.

With only 4 ingredients and a few simple steps, you can make a flavorful gravy that will impress your guests.

Here’s what you’ll need:

  • 4 cups turkey drippings (from our Roast Turkey Recipe)
  • 1/4 cup salted butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Here’s how to make it:

  1. Strain the drippings from your roasted turkey into a bowl through a fine-mesh strainer. Discard the solids and keep the liquid drippings.
  2. Remove the layer of liquid fat from the top of the drippings using a turkey baster. This step is crucial to prevent the gravy from separating.
  3. Make a roux by melting the butter in a saucepan. Then, whisk in the flour and cook for 1 minute, until the roux is thickened and just begins to brown.
  4. Add the strained drippings to the roux, whisking constantly.
  5. Cook on medium-high heat, stirring frequently, until the gravy is thick, about 5-10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve in a gravy boat and enjoy!

Tips:

  • For the best results, use drippings from our Roast Turkey Recipe. This recipe uses aromatics that result in the best turkey gravy ever.
  • Make sure to remove the layer of liquid fat from the top of the drippings. This is important to prevent the gravy from separating.
  • If you find yourself with lots of turkey drippings, you can double this recipe.
  • Store leftover gravy in an airtight container in the refrigerator for up to 1 week. To reheat, simply warm it up in the microwave or on the stovetop.

This easy turkey gravy recipe is sure to be a hit at your next Thanksgiving dinner!

Here are some other Thanksgiving recipes you might enjoy:

  • The Best Mashed Potatoes Ever
  • Sweet Potato Casserole
  • Roasted Butternut Squash
  • Balsamic Roasted Brussel Sprouts
  • Homemade Dinner Rolls

Happy Thanksgiving!

Tips from the Betty Crocker Kitchens

  • First tip: Taste as you go! Gravy is the dish that unites the turkey, potatoes, and vegetables in a Thanksgiving dinner. Therefore, before placing the gravy boat on the table, make sure it’s well seasoned.
  • tip 2 Follow the pros’ lead and use a medium-sized wire whisk to agitate the gravy. As you stir in the liquid, make sure to thoroughly mix the flour into the pan drippings to form a roux, which is a thickening mixture equal parts fat and flour.
  • Advice 3: If there are still some lumps in the gravy, run it through a wire mesh sieve to get a smooth, silky consistency.
  • Tip 4: While a rich broth is a staple for many gravies, you can also experiment by combining wine, milk, or even half-and-half with the broth.
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How to Make Turkey Gravy From Turkey Drippings

Every time you make a roast turkey, save the fat and juices that are left in the roasting pan! Making homemade turkey gravy from scratch can be challenging, but we’re here to help with this tried-and-true recipe! We enjoy making homemade gravy with these turkey drippings because it requires little work and eliminates the need for additional dishes. This is truly the best turkey gravy recipe around!.

This turkey gravy recipe can easily be doubled or tripled without requiring any additional work. Do you have some extra drippings? Make more gravy! Before making your easy turkey gravy, make sure to taste your drippings. If they seem burnt, you can always try using broth or stock to make a No-Drippings Gravy instead!.

  • 1/4 cup turkey drippings (fat and juices from roasted turkey)
  • 1/4 cup Gold Medal™ All Purpose Flour
  • 2 cups liquid (juices from roasted turkey, broth, water)
  • 1/2 teaspoon salt, or less, if using turkey drippings
  • 1/2 teaspoon pepper
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  • 1 Transfer roasting pan drippings into a bowl, leaving behind brown bits in the pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy. ) Stir in flour. (Measure accurately so gravy is not greasy. ) .
  • 2 Cook, stirring constantly, over medium heat until mixture is bubbly and smooth. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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How to Make Gravy from Turkey Drippings | ChristmasTurkey Gravy | Turkey with Gravy | Easy Gravy

FAQ

How do you thicken turkey drippings for gravy?

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don’t add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Is turkey gravy better with flour or cornstarch?

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You’re basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

What to do with turkey drippings?

Whenever you make a Roast Turkey, don’t toss the fat and juices that are left behind in the roasting pan. We love using these turkey drippings in gravy to achieve homemade results with minimal effort and no extra dishes needed. This is truly the best turkey gravy recipe around! Have some extra drippings?

How does Gordon Ramsay make turkey gravy?

Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1–2 minutes, then add the turkey wings, parson’s nose and drumstick tips and fry for a few more minutes. Pour in the cider and boil for a few minutes.

How do you make turkey gravy without drippings?

Before making your easy turkey gravy, make sure to taste your drippings. If they seem burnt, you can always try using broth or stock to make a No-Drippings Gravy instead! Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan.

How do you make gravy for a turkey dinner?

Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. Taste as you go! Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together.

How much Turkey drippings do you put in Turkey Gravy?

Try this and you’ll never toss those turkey drippings again! This turkey gravy makes 2 1/4 cups gravy. You can scale up by adding more fat drippings or butter along with flour and stock. Once your Thanksgiving turkey has been transferred from the roasting pan and is resting, make your turkey gravy.

How do you make turkey gravy with chicken drippings?

Heat 4 cups of turkey broth, chicken broth, or water (or a combination of broth and water) in a saucepan until hot but not boiling. This will be used as the base of the gravy; you’ll be adding thickened turkey drippings ( a roux) for your final gravy.

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