How Long to Cook a Turkey Breast at 325 Degrees: A Comprehensive Guide for a Delicious and Moist Meal

Ahh, the turkey breast: the highlight of smaller Thanksgiving dinner parties, a handy substitute for a whole bird, and a flexible filling for salads, sandwiches, and other dishes. However, the question still stands: how long should a turkey breast cook at 325 degrees, regardless of experience level in the kitchen? Do not worry, foodies; this … Read more

Can You Put Turkey Necks in Greens? A Deep Dive into Southern-Style Collard Greens with Smoked Turkey

Everything you love about soul food greens, without the pork, are in these simple, southern-style collard greens with smoked turkey! Including step-by-step photos for cleaning and chopping the greens! Ah, collard greens with smoked turkey neck. A classic Southern dish that evokes memories of family gatherings and holiday feasts. But for those unfamiliar with this … Read more

The Ultimate Guide to Scoring Your Gobbler: A Comprehensive Look at Measuring and Comparing Your Turkey’s Trophy

While most turkey hunters don’t really ever measure their bird, here’s how to score a turkey. Now that you’ve taken down this magnificent gobbler, it’s time to show off its true beauty, fellow hunter! So how do you score your turkey and evaluate it against other trophies? Fasten your seatbelts, because we’re going to delve … Read more

Dry Brining Your Turkey: A Recipe for Success

Are you ready for the easiest way to cook a moist turkey? Try making Dry Brine Turkey—it’s the greatest and most reliable way to cook a perfectly juicy Thanksgiving turkey that will steal the show during the holidays! As Thanksgiving approaches, the centerpiece of many holiday feasts takes center stage: the turkey. But achieving a … Read more