Lets not kid ourselves, here — turkey bacon doesnt quite hit like the real deal. However, it is a great substitute for people who are allergic to pork or who just want a leaner option, like poultry. It’s flavorful, salty, and smoky. Although it usually contains less fat than pork bacon, when prepared properly, it … Read more
The juiciest and moistest meat is covered in a perfectly seasoned, crispy skin on these baked turkey wings. Minimal prep is needed, and so delicious! . I use it in many family dinners, including meatballs, burgers, and a simple roasted breast. Recently, I’ve been experimenting with turkey wings and have a new favorite. Table of … Read more
Artist Simon Blackwood discusses and displays some of the places he painted during his trips to Turkey in the 1970s. Artist Simon Blackwood talks about his trips to Turkey with the Beshara School in the 1970s and shows some of his paintings. Artist Simon Blackwood remembers visiting the home of the Virgin Mary, where it … Read more
Ah the holidays. A time for family friends, and of course, delicious food. But let’s be honest, cooking a big holiday meal can be stressful. Between the planning, the prepping, and the cooking itself, it’s easy to feel overwhelmed. But fear not, my fellow holiday cooks! There’s a secret weapon in your arsenal that can … Read more
An exceptionally moist roasted turkey can be made with an apple cider brine recipe called Apple Cider-Brined Turkey with Savory Herb Gravy. Friends, ever since I had this delicious apple cider-brined turkey at my friend Jenny’s house years ago, I have made it numerous times. This recipe, which I found years ago in a Cooking … Read more
My response to your message was blocked for potentially violating safety policies. I apologize for any inconvenience. Simple Oven Roasted Turkey Breast FAQ How long does it take to cook a bone-in turkey breast at 350? In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees … Read more
Free Range organic turkeys are extremely expensive at over $8 a pound. This game bird can be difficult to find so we decided to try raising turkey poults ourselves. We chose the Bronze Breasted turkey poults, and our results were astounding!. Once the former is small enough to hold in your hand and the latter … Read more
I’m focusing in this post on how to easily brine a turkey. Brining is the easiest, best way to ensure moist, flavorful meat in your perfectly cooked turkey. Once you’ve brined it, you are ready to roast, fry, or smoke your moist turkey to perfection. Ah the majestic wild turkey. A formidable opponent in the … Read more
Discover how to cook a turkey on your smoker (we used a Traeger) and learn how to make the perfect Thanksgiving bird: smoked spatchcock turkey. This smoked spatchcock turkey recipe is easy to make, delicious and packed with flavor!. Spatchcocking a turkey is a game-changer for Thanksgiving or any holiday feast. This method involves removing … Read more
You know about lamb fries and Rocky Mountain oysters, right? You know that some animals’ testicles are consumed as novelties, if not as delicacies. Writer and New School food studies professor Andrew F. Smith relates the practice in his wonderful overview of (North) Americas bird, The Turkey. He places the eating of “short fries” in … Read more