Don’t panic if, on Thanksgiving Day, you’re finally feeling like cooking and you cheerfully reach for the turkey in the refrigerator only to find it’s still a cold, solid mass. Toby Amidor, MS, RD, CDN, FAND, a nutrition expert, food safety consultant, and author of “Up Your Veggies: Flexitarian Recipes for the Whole Family,” has … Read more
Each item on this page was selected by an editor from The Pioneer Woman. We might receive a commission for some of the things you decide to purchase. The best part of Thanksgiving is undoubtedly the leftovers. The ingredients of a Thanksgiving meal can be used to create a plethora of new recipes! Ree Drummond, … Read more
Salt is one major ingredient that could make or break a dish. Even with the best-looking texture and scent, a dish with too much salt would be disastrous. However, there are many tricks and tips to salvage a salty dish and make it fit for consumption. Natural ingredients are mostly used to take out the … Read more
Ah, Thanksgiving. A time for family, friends, and of course, delicious food. And what better way to celebrate than with a juicy, golden-brown turkey? But if you’re using a turkey fryer, you might run into a slight snag: the timer. That’s right most turkey fryers come equipped with a timer that automatically shuts off the … Read more
So here’s the thing, you either make good greens or you don’t. This recipe for collard greens with smoked turkey is here to help you handle the holidays and Sunday dinner like the chef you are! Before I walk you through the recipe, I would be remiss if I didn’t share a little bit about … Read more
It’s everyone’s nightmare: the turkey is ruined. It’s probably not ruined, but it does need a lot of assistance or your lovely holiday meal will be a complete failure. Thus, before you toss that bird, consider these two short tips that just might come in handy. The centerpiece of any Thanksgiving feast, the turkey, can … Read more
I contrasted Bernard Matthews’ frozen joints ideal for air fryers with those found at Asda, Lidl, Aldi, and Marks. These days, cooking an entire turkey isn’t always cost-effective or practical, particularly if you have a small family or want something that fits neatly into an air fryer. I still remember the horrible Christmas meal I … Read more
The raw pie can be frozen, but don’t beat in an egg or sprinkle with sugar first. To slightly harden the pie, put it in the freezer for thirty minutes. Then, double wrap the pie in plastic wrap. Freeze for up to 6 months. Unwrap the pie and brush it with egg and sugar right … Read more
Broiling turkey burgers in the oven is a great way to quickly and easily prepare a tasty meal. It produces burgers that are juicy and flavorful, but it’s also a healthier option than regular beef burgers. Broiling turkey burgers in the oven is a great and easy way to make a delicious meal. This is … Read more
My response to your message was blocked for potentially violating safety policies, I apologize for any inconvenience OUR FAVORITES. YOUR NEW FAVORITES. If you like meat like we like meat, you’ll love what we’ve got on the menu. Placing a 12-pound turkey on the table is the epitome of “I love my family, I don’t … Read more