How to Tell if a Turkey is Spoiled: A Thanksgiving Guide to Food Safety
Keywords: turkey, spoiled, Thanksgiving, food safety, bacteria, smell, texture, slimy, rotten eggs, sulfur, E. coli, Salmonella, Staph, cross-contamination, food thermometer, 165 degrees, leftovers, refrigerate, freeze Thanksgiving is a time for family, friends and of course, delicious food. But with all the hustle and bustle of the holiday it’s important to remember food safety. One of … Read more