The question of whether or not turkey sausage contains nitrates is a common one, and the answer can be a bit confusing. Here’s a breakdown of the key points: Nitrates are often added to processed meats like sausage to prevent the growth of bacteria and to preserve the meat’s color. However, nitrates can also react … Read more
“Captain Ron,” also known as “Eggspert” Ron Dimpflmaier, is a contributing writer for Kamado and Big Green Egg cookers. In the same amount of time as cooking it in your oven, he shows you how to cook an entire turkey in these appliances for perfectly cooked, smoked turkey flavor. This time of year, every home … Read more
Raising turkey poults is rewarding for a variety of reasons, not the least of which is that you can keep turkeys as pets. Raising turkey poults is enjoyable and a wise decision for meat purposes. But keep in mind, raising poults is not the same as raising chicks or ducklings. They are much more delicate … Read more
Large native to North America, turkeys are raised on farms and hunted in the wild. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. For instance, white meat … Read more
Get ready to wow your guests with this juicy, flavorful, and incredibly easy Citrus-Herb Spatchcock Turkey. This recipe combines the zesty brightness of citrus with the fragrant warmth of herbs, creating a Thanksgiving masterpiece that will have everyone asking for seconds Why Spatchcock? Spatchcocking, a technique that involves removing the backbone of the turkey, is … Read more
Hunt turkeys long enough and you’ll gather a decent collection of turkey beards. You can stack them in a box, put them on a shelf, or cover the mantle at hunting camp. To be honest, a turkey beard ain’t real pretty. It looks more like a scrapped piece of paint brush than it does a … Read more
Large native to North America, turkeys are raised on farms and hunted in the wild. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. For example, white meat, … Read more
Neither chefs nor food writers can agree on whether—or why—youd want to tie up your turkey. Some say that because the legs of an untrussed bird are exposed to hot air and the skin crisps up more quickly, the legs cook more quickly. Others claim that the breasts of an untrussed turkey aren’t protected by … Read more
Turkey giblets are a staple of Thanksgiving dinner but what exactly are they? And where can you buy them? What are Turkey Giblets? Turkey giblets are the edible internal organs of a turkey, including the heart liver and gizzard. They are often sold in a package with the neck, which can also be used for … Read more
Gobble, gobble! It’s time to dive into the fascinating world of turkey diets! Whether you’re raising a flock of these feathered friends or simply curious about their culinary preferences, this comprehensive guide will answer all your burning questions about what turkeys can and cannot eat. A Balanced Diet for Happy Turkeys Just like humans, turkeys … Read more