How to Add Baking Soda to Ground Turkey: A Culinary Hack for Juicy, Tender Meat
Many cooking methods, such as marinating and dry brining, try to tenderize meat, which improves its flavor and makes it easier to prepare and cut. Better texture is the ultimate goal of tenderization, and one of the best methods to achieve this is by using baking soda, which may seem strange. Lots of meat cuts … Read more