Quick and Easy Curried Turkey Soup Recipes: A Delicious Way to Use Leftover Turkey

Leftover turkey is a culinary canvas, and what better way to paint a masterpiece than with a warm and flavorful curried soup? We’ve compiled two fantastic recipes from Food.com and Salt & Lavender to help you create a culinary masterpiece that will tantalize your taste buds.

Quick and Easy Curried Turkey Soup from Food.com

This recipe is a classic, simple, and perfect for those who want a quick and easy meal. It’s packed with fresh vegetables, tender turkey, and a creamy curry broth that will warm you up from the inside out.

Ingredients:

• 1 package (10 ounces) fresh baby spinach
• 3 tablespoons butter or margarine
• 2 cups chopped onions
• 3 tablespoons all-purpose flour
• 2 1/4 teaspoons curry powder
• 2 (14 1/2 ounce) cans chicken broth
• 1 1/2 cups diced red potatoes
• 3/4 cup diagonally sliced carrots
• 3/4 cup chopped celery
• 2 1/2 teaspoons chopped fresh parsley
• 3/4 teaspoon rubbed sage
• 3 cups chopped cooked turkey
• 2 cups half-and-half
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste

Instructions:

1. Wash and dry the spinach.
2. In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender.
3. Add flour and curry powder, stirring until smooth. Cook for 3 minutes, stirring constantly.
4. Gradually add broth, stirring until blended.
5. Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.
6. Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.

Thai Turkey Soup from Salt & Lavender

This recipe offers a unique Thai twist on the classic curried turkey soup. With fragrant coconut milk, fresh herbs and a touch of spice, this soup is a flavorful journey for your palate.

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons Thai red curry paste
• 4 cups chicken broth
• 2 cups water
• Juice of 1/2 lime
• 2 cups cooked turkey
• 7 ounces rice noodles
• 1 red bell pepper, chopped
• 1 (13.5 ounce) can full-fat coconut milk
• 1 handful fresh basil, torn/chopped, to taste
• 1 handful fresh cilantro, chopped, to taste
• 1 handful chopped scallions, to taste
• Salt & pepper to taste
• Lime wedges for serving

Instructions:

1. Sauté the onion in olive oil in a large soup pot for 5 minutes over medium-high heat.
2. Add the garlic and curry paste and cook for 30 seconds.
3. Stir in the chicken broth, water, lime juice, turkey, rice noodles, and red bell pepper. Increase the heat to high and bring to a boil.
4. Reduce the heat to medium-low, stir in the coconut milk, and let the soup simmer for 10 minutes.
5. Stir in the basil, cilantro, and scallions. Season with salt & pepper as needed and serve immediately with lime wedges.

Tips and Variations

• Feel free to adjust the spice level of these recipes to your liking. Add more curry powder or red pepper flakes for a spicier kick, or use less for a milder flavor.
• If you don’t have leftover turkey, you can substitute it with cooked chicken or even tofu for a vegetarian option.
• Get creative with your vegetables! Add other favorites like broccoli, mushrooms, or zucchini.
• Top your soup with a dollop of plain yogurt or sour cream for extra richness.

With these two delicious recipes, you’re sure to create a curried turkey soup that will impress your family and friends. So grab your leftover turkey, gather your ingredients, and get cooking!