Turkey with Lemon Breasts: A Delicious and Easy Recipe for Any Occasion

Are you looking for a flavorful and easy turkey recipe that’s perfect for any occasion? Look no further than this Lemon-Herb Turkey Breast Recipe! This recipe is packed with flavor, thanks to the zesty lemon and fresh herbs, and it’s incredibly easy to make. Plus, it’s a great way to cook a smaller turkey breast, which is perfect for smaller gatherings or when you don’t want to cook a whole turkey.

Ingredients:

• 1 (6-7 pound) bone-in turkey breast
• 1 tablespoon minced garlic
• 2 teaspoons dry mustard
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh sage leaves
• 1 teaspoon chopped fresh thyme leaves
• 1 tablespoon kosher salt
• 1/2 tablespoon freshly ground black pepper
• 2 tablespoon extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 cup chicken broth
• 3 lemons, quartered

Instructions:

1. Preheat the oven to 325°F.
2. Place the turkey breast, skin side up, on a rack in a roasting pan.
3. In a small bowl, stir together the garlic, mustard, chopped herbs, salt, pepper, olive oil, and lemon juice until combined.
4. Gently pull back the skin from the meat and rub about half of the lemon-herb mixture directly on the meat. Spread the rest of the mixture evenly on the skin.
5. Pour the chicken broth into the bottom of the roasting pan, and place the quartered lemon into the cavity.
6. Roast the turkey for about 2 hours, or until the skin is golden brown and an instant-read thermometer registers 165°F when inserted into the thickest and meatiest areas of the breast.
7. If the skin starts to get too brown, tent some aluminum foil over it.
8. Remove from the oven, and let it rest for 15 minutes before slicing.

Tips:

• This blend of herbs is commonly sold together as a poultry blend. You can also use a combination of your favorite fresh herbs, such as thyme, rosemary, sage, and oregano.
• If you don’t have fresh herbs, you can use 1 teaspoon of dried herbs for each tablespoon of fresh herbs.
• You can use 1/2 tablespoon of table salt in place of the kosher salt. Or use an equal amount of sea salt in place of the kosher salt.
• You can use chicken stock in place of the chicken broth.

Serving Suggestions:

This turkey breast is delicious served with a variety of side dishes such as:

• Roasted vegetables
• Mashed potatoes
• Gravy
• Cranberry sauce
• Stuffing

This Lemon-Herb Turkey Breast Recipe is a delicious and easy way to cook a flavorful turkey breast. It’s perfect for any occasion, and it’s sure to be a hit with everyone who tries it!

Additional Resources:

• For more turkey recipes, visit the following websites:
  • https://www.ihearteating.com/
  • https://www.foodiecrush.com/
• For more information on cooking turkey, visit the following website:
  • https://www.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/turkey-safety

Frequently Asked Questions:

• How long does it take to cook a turkey breast?
  • The cooking time will vary depending on the size of the turkey breast. For a 6-7 pound turkey breast, it will take about 2 hours to cook.
• What temperature should I cook the turkey breast to?
  • The turkey breast should be cooked to an internal temperature of 165°F.
• Can I use a boneless turkey breast?
  • Yes, you can use a boneless turkey breast. However, the cooking time may be slightly shorter.
• Can I make this recipe ahead of time?
  • Yes, you can make this recipe ahead of time. Simply cook the turkey breast according to the instructions, then let it cool completely. You can then store it in the refrigerator for up to 3 days.
• Can I freeze this recipe?
  • Yes, you can freeze this recipe. Simply cook the turkey breast according to the instructions, then let it cool completely. You can then wrap it in freezer-safe wrap and store it in the freezer for up to 3 months.

Enjoy!